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Assist Prof Dr. Jin-Long Tian | Food Chemistry | Best Researcher Award.

Shenyang Agricultural University, China

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 👨‍🎓 Bio Summary:

Dr. Jinlong Tian is an esteemed Associate Professor at Shenyang Agricultural University, where he also serves as the Deputy Director of the Provincial Key Laboratory. With a strong foundation in traditional Chinese medicine and a specialized focus on the chemistry of natural products and food science engineering, Dr. Tian has made significant contributions to the field through both his teaching and research endeavors. Fluent in English, he is well-equipped to engage with the international scientific community.

🎓 Education:

Dr. Tian completed his Bachelor of Science in Traditional Chinese Medicine at Shenyang Pharmaceutical University in 2011. He continued his education at the same institution, earning a Master of Science in Chemistry of Natural Products in 2014, followed by a Doctor of Science in the same field in 2017. His rigorous academic training laid the groundwork for his future research in food science and natural products chemistry.

🔍 Research Focus:

Dr. Tian’s research primarily revolves around the isolation and structural elucidation of bioactive compounds from traditional Chinese medicinal plants. He has a keen interest in using advanced chromatography and NMR spectroscopy techniques to identify and analyze the chemical constituents of various plant species. His work also extends to molecular docking simulation and homologous protein modeling, contributing to a deeper understanding of these natural compounds’ biological activities.

🏆 Honors & Awards:

Dr. Tian’s dedication to his field has earned him numerous accolades throughout his career. His contributions have been recognized with several awards for excellence in research and innovation. These honors highlight his commitment to advancing the study of natural products and their applications in food science and medicine.

Professional Experience: 💼

Dr. Tian began his professional journey as a Research Associate at the Central Laboratory of The First Affiliated Hospital of China Medical University in 2017. In 2018, he joined the College of Food Science at Shenyang Agricultural University as a Lecturer. By 2020, he had advanced to the role of Associate Professor and Post-Doctoral Researcher in the same department, where he continues to lead innovative research projects.

📚 Top Noted Publications :

Title: pH-Dependent Interactions Between β-Casein and Blueberry Anthocyanins Based on Typical Thermal Processing Conditions: Stability, Structural Characterization, and Binding Mechanisms
Authors: Xin, M., Wang, L., He, Y., …, Tian, J., Li, B.
Journal: Food Hydrocolloids
Year: 2024
Volume: 156
Article: 110334

Title: Optimizing Anthocyanin Oral Delivery: Effects of Food Biomacromolecule Types on Nanocarrier Performance for Enhanced Bioavailability
Authors: Yuan, Y., Hu, Y., Huang, J., …, Li, B., Li, Y.
Journal: Food Chemistry
Year: 2024
Volume: 454
Article: 139682

Title: Research Progress on Mechanism of Type 2 Diabetes Mellitus Induced by High Fructose Intake and Targets and Pathways of Traditional Chinese Medicine Polysaccharides in Alleviating Type 2 Diabetes Mellitus
Authors: Zhang, J., Dong, M., Guo, N., …, Yang, Y., Shi, Y.
Journal: Chinese Traditional and Herbal Drugs
Year: 2024
Volume: 55(13)
Pages: 4598–4607

Title: Potential of Milk-Derived Extracellular Vesicles as Carriers for Oral Delivery of Active Phytoconstituents
Authors: Jiang, Q., Liu, Y., Si, X., …, Dong, W., Li, B.
Journal: Annual Review of Food Science and Technology
Year: 2024
Volume: 15(1)
Pages: 431–454

Title: Food-Oral Processing: Current Progress, Future Directions, and Challenges
Authors: Wang, Y., Xin, M., Li, Z., …, Tian, J., Li, B.
Journal: Journal of Agricultural and Food Chemistry
Year: 2024
Volume: 72(19)
Pages: 10725–10736

Author Metrics 📊 : 

Dr. Tian’s research has garnered significant attention within the scientific community, as reflected in his author metrics. His publications have been widely cited, demonstrating the impact and relevance of his work. His Google Scholar h-index and citation counts are testament to his influence and contributions to his field.

📅 Research Timeline:

2011-2014: Research on the chemical constituents and bioactivity of Portulaca oleracea L. under the guidance of Prof. Shaojiang Song.

2014-2017: Studies on chemical constituents from Croton crassifolius and their biological activities, also advised by Prof. Shaojiang Song.

2017: Served as a Research Associate at The First Affiliated Hospital of China Medical University.

2018-Present: Joined Shenyang Agricultural University as a Lecturer, later advancing to Associate Professor and Post-Doctoral Researcher in the College of Food Science.

Assist Prof Dr Jin-Long Tian | Food Chemistry | Best Researcher Award |

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