Pavel Rout is in the final stages of his PhD in Dairy Chemistry at ICAR-National Dairy Research Institute, expected to complete by August 2024. He holds a Master’s degree in Dairy Chemistry from West Bengal University of Animal and Fishery Sciences, where he graduated with an OGPA of 7.82. His undergraduate degree in Dairy Technology was also completed at the same university, with an OGPA of 7.02.
🔍 Research Focus:
Pavel’s research focuses on dairy product development, including the functional characterization of protein isolates and the use of fat replacers in dairy products. His work involves evaluating the physicochemical, textural, and sensory properties of dairy products, aiming to innovate and improve dairy product formulations. His expertise extends to handling complex laboratory instruments and conducting advanced biochemical analyses.
🏆 Honors & Awards:
Pavel has been recognized with several accolades throughout his academic journey. He won 1st prize for his scientific poster presentation at a national seminar on traditional Indian dairy products in 2020. In 2018, he secured 1st place in a national milk day quiz competition. Pavel has also received merit scholarships from ONGC and Swami Vivekananda and was honored with the AIR–4 rank in the ICAR-AICE JRF/SRF (Ph.D) Examination in 2020. Additionally, he holds an Institute Fellowship from ICAR-NDRI for his doctoral research.
Professional Experience: 💼
Pavel has gained practical experience through various in-plant trainings and internships. His work includes quality control and processing at Haringhata Dairy and Amul-fed dairy, and hands-on training at the Students’ Dairy Plant of West Bengal University. He has also undergone instrumental handling training at NABL-certified National Referral Laboratory, contributing to his comprehensive understanding of dairy chemistry and product analysis.
📚 Top Noted Publications :