Prof Dr Yiannis Kourkoutas | Food Biotechnology | Best Researcher Award |

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Prof Dr. Yiannis Kourkoutas | Food Biotechnology | Best Researcher Award

Democritus University of Thrace, Greece

Professional Profiles:

SCOPUS

ORCID

GOOGLE SCHOLAR 

 👨‍🎓 Bio Summary:

Prof. Dr. Yiannis Kourkoutas is a distinguished professor and the Director of the Laboratory of Applied Microbiology & Biotechnology at Democritus University of Thrace in Greece. He holds a degree in Chemistry and a PhD in Food Biotechnology from the University of Patras, where he also completed postdoctoral research. His research focuses on food biotechnology, microbial biotechnology, and the valorization of agro-industrial by-products, contributing significantly to the development of innovative functional foods. With over €8.5 million in research funding from the EU and national grants, Prof. Kourkoutas has led numerous high-impact projects that bridge academia and industry. His extensive work in applied microbiology has garnered recognition for its innovative approaches to sustainable food production and the exploration of bioactive compounds. Prof. Kourkoutas is committed to advancing the field through his research and collaboration with industry partners.

🎓 Educational Background:

Prof. Dr. Yiannis Kourkoutas holds a degree in Chemistry (1997) and a PhD in Food Biotechnology (2002), both from the University of Patras, Greece. His academic journey continued with postdoctoral research at the University of Ulster in the UK and the University of Patras between 2002 and 2007, which laid the foundation for his expertise in applied microbiology and biotechnology.

🔍 Research Focus:

His research primarily revolves around food biotechnology, with a focus on the development of novel functional foods, microbial biotechnology, and the valorization of agro-industrial by-products. Prof. Kourkoutas’ innovative work includes immobilized starter cultures for food production, bioactive compounds derived from endemic plants, and sustainable solutions for the agri-food sector. His research projects have attracted over €8.5 million in funding, reflecting his impact on both academia and industry.

🏆 Honors & Awards:

Prof. Kourkoutas’ research excellence has been recognized through various grants from prestigious organizations like the European Union and the Hellenic Foundation for Research and Innovation (H.F.R.I.). His leadership in high-profile projects, along with his role in securing substantial funding, highlights his influence in the field of biotechnology. While specific honors or awards aren’t listed, his successful coordination of large-scale projects and collaborations with industry serve as testimony to his esteemed reputation.

💼 Professional Experience:

Prof. Kourkoutas is currently a Professor and the Director of the Laboratory of Applied Microbiology & Biotechnology at the Democritus University of Thrace. He has led numerous EU-funded and national projects, particularly focusing on the intersection of biotechnology and food systems. His experience also extends to collaborating with the agri-food industry on innovative projects like KEFIR probiotic products and regional terroir characterizations, demonstrating his strength in both academic and commercial settings.

📚 Top Noted Publications :

Title: Immobilization technologies and support materials suitable in alcohol beverages production: a review
Authors: Y. Kourkoutas, A. Bekatorou, I. M. Banat, R. Marchant, A. A. Koutinas
Journal: Food Microbiology
Citation Index: 858
Year of Publication: 2004

Title: Enhanced bioremediation of n-alkane in petroleum sludge using bacterial consortium amended with rhamnolipid and micronutrients
Authors: K. S. M. Rahman, T. J. Rahman, Y. Kourkoutas, I. Petsas, R. Marchant, I. M. Banat
Journal: Bioresource Technology
Citation Index: 671
Year of Publication: 2003

Title: Lactobacillus casei exerts anti-proliferative effects accompanied by apoptotic cell death and up-regulation of TRAIL in colon carcinoma cells
Authors: A. Tiptiri-Kourpeti, K. Spyridopoulou, V. Santarmaki, G. Aindelis, Y. Kourkoutas
Journal: PloS One
Citation Index: 318
Year of Publication: 2016

Title: Lactobacillus casei cell immobilization on fruit pieces for probiotic additive, fermented milk, and lactic acid production
Authors: Y. Kourkoutas, V. Xolias, M. Kallis, E. Bezirtzoglou, M. Kanellaki
Journal: Process Biochemistry
Citation Index: 189
Year of Publication: 2005

Title: Immobilization technologies in probiotic food production
Authors: G. Mitropoulou, V. Nedovic, A. Goyal, Y. Kourkoutas
Journal: Journal of Nutrition and Metabolism
Citation Index: 173
Year of Publication: 2013

Conclusion:

Prof. Yiannis Kourkoutas is an excellent candidate for the Best Researcher Award due to his extensive research leadership, strong industry collaboration, and innovative contributions to applied biotechnology. His ability to secure large-scale funding and manage impactful projects places him as a leader in his field. Addressing areas of improvement, such as enhancing his publication record and expanding his research focus to broader global challenges, could further elevate his profile for future awards.

Prof Dr Daniela Batovska | Natural Product Chemistry | Best Researcher Award |

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Prof Dr. Daniela Batovska | Natural Product Chemistry | Best Researcher Award

Institute of Engineering Chemistry, Bulgarian Academy of Sciences , Bulgaria

Professional Profiles:

SCOPUS

ORCID

GOOGLE SCHOLAR 

 👨‍🎓 Bio Summary:

Prof. Dr. Daniela Batovska is a distinguished researcher and professor at the Institute of Chemical Engineering, Bulgarian Academy of Sciences. With a robust background in bioorganic chemistry, she specializes in the chemistry of natural products, focusing on the isolation of lipopeptides and plant-insect interactions. Her dedication to research and mentorship significantly contributes to the academic community.

🎓 Educational Background:

Prof. Batovska earned her Ph.D. in Bioorganic Chemistry from the Institute of Organic Chemistry with the Centre of Phytochemistry at the Bulgarian Academy of Sciences. She also completed two prestigious postdoctoral fellowships in Japan at Hokkaido University and Toyama Prefectural University, where she further honed her expertise in natural and physiologically active substances.

🔍 Research Focus:

Her current research emphasizes the isolation of lipopeptides from culture broths, the evaluation of antioxidant activities of plant extracts, and the study of plant-insect interactions. Prof. Batovska actively engages in collaborative projects with various academic institutions, fostering innovation and knowledge exchange in bioorganic chemistry.

🏆 Honors & Awards:

Throughout her career, Prof. Batovska has received numerous accolades for her contributions to research and academia, reflecting her commitment to advancing the field of bioorganic chemistry. Her dedication to mentoring students has also earned her recognition for excellence in teaching.

💼 Professional Experience:

Prof. Batovska has a diverse professional background, including roles as an analytical chemist and associate professor at the Bulgarian Academy of Sciences. In her current position as a professor, she conducts innovative research, supervises graduate students, and participates in academic governance, contributing to strategic research initiatives.

📚 Top Noted Publications :

Title: Validated methods for the quantification of biologically active constituents of poplar-type propolis
Authors: M. Popova, V. Bankova, D. Butovska, V. Petkov, B. Nikolova-Damyanova, …
Journal: Phytochemical Analysis: An International Journal of Plant Chemical and …
Citations: 491
Index: 2004

Title: Antifungal activity of chalcones: A mechanistic study using various yeast strains
Authors: K.L. Lahtchev, D.I. Batovska, P. St. P, V.M. Ubiyvovk, A.A. Sibirny
Journal: European Journal of Medicinal Chemistry
Citations: 480
Index: 2008

Title: Trends in utilization of the pharmacological potential of chalcones
Authors: D.I. Batovska, I.T. Todorova
Journal: Current Clinical Pharmacology
Citations: 445
Index: 2010

Title: Antibacterial study of the medium chain fatty acids and their 1-monoglycerides: individual effects and synergistic relationships
Authors: D.I. Batovska, T. Todorova, V. Tsvetkova, H.M. Najdenski
Journal: Polish Journal of Microbiology
Citations: 198
Index: 2009

Title: Study on the substituents’ effects of a series of synthetic chalcones against the yeast Candida albicans
Authors: D. Batovska, A. Slavova, V. Bankova, I. Tsvetkova, M. Ninova, H. Najdenski
Journal: European Journal of Medicinal Chemistry
Citations: 154
Index: 2007

Conclusion:

Daniela Batovska exhibits a strong profile for the Best Researcher Award due to her extensive experience, innovative research contributions, and leadership in mentoring students. To further strengthen her candidacy, focusing on enhancing her publication record, increasing public engagement, and seeking interdisciplinary collaborations would be beneficial. Her commitment to scientific integrity and her active role in academic governance underscore her suitability for this recognition, making her a strong candidate for the award.

Prof Dr Shizuo Yamada | Functional food | Excellence in Research Award |

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Prof Dr. Shizuo Yamada | Functional food | Excellence in Research Award

University of Shizuoka, Japan

Professional Profiles:

SCOPUS

ORCID

 👨‍🎓 Bio Summary:

Prof. Dr. Shizuo Yamada is a renowned expert in pharmacology with over 40 years of experience in drug discovery and therapeutic optimization. His research primarily focuses on pharmacokinetics, pharmacodynamics, and the pharmacological evaluation of novel treatments for urinary dysfunction. He has held prestigious academic and administrative positions, contributing significantly to the advancement of pharmaceutical sciences, both in Japan and internationally.

🎓 Educational Background:

Dr. Yamada received his B.Sc. (1971), M.Sc. (1973), and Ph.D. (1976) in Pharmacology from the Shizuoka College of Pharmacy. He further enriched his academic background with pre-doctoral research in biochemistry at the University of Nottingham and in pharmacology at the University of London. His postgraduate training included significant research stints at the University of Arizona, where he further developed his expertise.

🔍 Research Focus:

Dr. Yamada’s research integrates pharmacokinetics, drug-receptor binding, and pharmacodynamics to support drug discovery and optimize therapeutic interventions. His current work is focused on developing novel drugs for the treatment of urinary dysfunction. Additionally, he investigates the pharmacological impacts of health foods, studying their beneficial and harmful interactions with drugs—a topic that bridges pharmacology with nutrition and health sciences.

🏆 Honors & Awards:

Throughout his career, Dr. Yamada has earned numerous distinctions, reflecting his contributions to pharmacology. He has held influential roles, such as Vice-President of the University of Shizuoka and Director of the Center for Pharma-Food Research. His leadership in the Global Center of Excellence (GCOE) Program further underscores his prominence in the field.

💼 Professional Experience:

Dr. Yamada’s professional career spans decades of academic appointments. He served as Assistant Professor and later Associate Professor at the University of Shizuoka, before becoming a full Professor and Chair of the Department of Pharmacokinetics and Pharmacodynamics. His international roles include Visiting Professorships at the University of Arizona and UCLA, reflecting his global impact on pharmacological research. As Director of the Center for Pharma-Food Research, he leads efforts to explore the intersection of pharmaceutical sciences and nutrition.

📚 Top Noted Publications :

Here’s a consolidated summary of the titles, authors, citations, journal, and publication year for the articles you provided:

Predicting muscarinic receptor occupancy in human bladder mucosa from urinary concentrations of antimuscarinic agents for overactive bladder

Authors: Shiho, M., Akashita, G., Nakatani, E., Yamada, S., Okura, T.

Journal: Drug Metabolism and Pharmacokinetics

Year: 2024

Index: 56, 100998

Citations: 0

 

Pharmacokinetic and pharmacodynamic considerations for the anticholinergic burden scale of drugs

Authors: Yamada, S., Mochizuki, M., Atobe, K., Kato, Y.

Journal: Geriatrics and Gerontology International

Year: 2024

Index: 24(S1), pp. 81–87

Citations: 2

 

Improved Indophenol Titration Method for Ascorbic Acid Using a Dropper and Electronic Balance: Enhanced Convenience and Efficiency

Authors: Umegaki, K., Ito, M., Yokotani, K., Yamada, S.

Journal: Journal of the Food Hygienic Society of Japan

Year: 2024

Index: 65(1), pp. 1–6

Citations: 0

 

Functional anticholinergic activity of drugs classified as strong and moderate on the anticholinergic burden scale on bladder and ileum

Authors: Kagota, S., Futokoro, R., Maruyama-Fumoto, K., Yamada, S., Shinozuka, K.

Journal: Basic and Clinical Pharmacology and Toxicology

Year: 2024

Index: In Press

Citations: 0

 

Development of a pharmacological evidence-based anticholinergic burden scale for medications commonly used in older adults

Authors: Yamada, S., Mochizuki, M., Chimoto, J., Kagota, S., Shinozuka, K.

Journal: Geriatrics and Gerontology International

Year: 2023

Index: 23(7), pp. 558–564

Citations: 3

Conclusion:

Dr. Shizuo Yamada’s extensive research contributions, international recognition, and leadership roles make him a strong candidate for the Excellence in Research Award. His longstanding focus on pharmacokinetics, drug-receptor interactions, and the pharmacology of urinary dysfunction treatments are highly relevant and impactful. His interdisciplinary work on drug-food interactions adds a unique dimension to his research portfolio. However, his candidacy could be further bolstered by showcasing more recent groundbreaking research and expanding into emerging or innovative fields. Overall, his career reflects a sustained commitment to scientific excellence, making him a highly suitable contender for the award.

Mr Shamsedin Hassan | Food science | Best Researcher Award |

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Mr. Shamsedin Hassan | Food science | Best Researcher Award.

Jigjiga University,Ethiopia

Professional Profiles:

SCOPUS

ORCID

GOOGLE SCHOLAR

👨‍🎓 Bio Summary:

Mr. Shamsedin Mahdi Hassan is a dedicated lecturer at the Department of Human Nutrition at Jigjiga University. He holds a BSc in Food Science and Nutrition from Jigjiga University, obtained in 2018, and an MSc in Food Science and Post-Harvest Technology from Jimma University, completed in 2022. His expertise lies in developing nutrient-rich foods, such as nixtamalized quality protein maize (QPM) tortillas enriched with soybean flour. Mr. Shamsedin has played a crucial role in the “Resilience In Pastoral Areas Project (RIPA)” and has published nine articles in reputable journals. He is known for his strong organizational skills and the ability to manage multiple projects with precision.

🎓 Education:

Mr. Shamsedin earned his Bachelor of Science in Food Science and Nutrition from Jigjiga University in June 2018. He furthered his education with a Master of Science in Food Science and Technology from Jimma University, graduating in June 2022.

🔍 Research Focus:

Mr. Shamsedin’s research primarily focuses on developing nutrient-rich food products. His notable work includes creating nixtamalized QPM tortillas enriched with soybean flour. He also explores innovative and indigenous food storage techniques to reduce post-harvest losses and maintain nutrient density during storage periods.

🏆 Honors & Awards:

Mr. Shamsedin has received recognition for his contributions to food science and nutrition. He participated as an expert team member in the “Resilience In Pastoral Areas Project (RIPA)” funded by Mercy Corps through the Somali Regional Research Institute (SORPARI). His collaborative work in this project highlights his commitment to improving food security and nutrition in pastoral areas.

Professional Experience: 💼

Since December 2018, Mr. Shamsedin has been a lecturer at Jigjiga University, where he develops and revises lesson plans, utilizes various teaching modalities, and mentors students. He has also served as an expert team member in the RIPA project, focusing on food storage techniques and safety.

 📚 Top Noted Publications :

Hassan, S.M. (2023). “Nutritional, Functional and Bioactive Properties of Sorghum (Sorghum Bicolor I. Moench) with its Future Outlooks: A Review.” Open Journal of Nutrition and Food Science, 5, 1030.

Hassan, S.M., Forsido, S.F., Tola, Y.B., & Mosisa, A. (2023). “Optimization of the effects of nixtamalization on the nutritional and anti-nutritional contents of quality protein maize flour.” Journal of Agriculture, Food and Natural Resources, 1(1), 29-39.

Yasin, N.D., Senbeta, A.M., Hassan, S.M., Abdusamed, S., & Ateye, M.D. (2023). “Magnitude of Undernutrition and Associated Factors among Adolescents in Refugee Camps in Somali Region, Ethiopia.” Asian Journal of Advances in Research, 380-396.

Mohamed, A.I.O.A., Nigussie, A., Hassan, S.M., et al. (2023). “Exploring Root Traits for Efficient Early Nutrient Uptake of Sorghum (Sorghum bicolor L.) Genotypes Grown under Soil Moisture Stressed and Nutrient Limited Soils: A Root …” Asian Journal of Advances in Research, 6(1), 422–436.

Aden, E.H., Sebeta, A.M., Mekonnen, H.K., Hassan, S.M., & Mohammed, S.A. (2024). “Magnitudes of Overweight and Obesity Among Adult and Associated Factors in Jigjiga Town, Somali Region, Eastern Ethiopia.” Human Nutrition & Metabolism, 200282.

Author Metrics 📊 : 

Mr. Shamsedin’s work is well-regarded in the academic community, as evidenced by his Google Scholar and ResearchGate profiles. His research has been cited by peers, reflecting the impact and relevance of his contributions to food science and nutrition.

📅 Research Timeline:

From his early research on developing nutrient-rich foods to his recent involvement in projects aimed at enhancing food security, Mr. Shamsedin’s career demonstrates a consistent focus on innovation and improvement in food science. His journey from a student at Jigjiga University to a lecturer and researcher highlights his growth and dedication to his field.