Assist. Prof. Dr Md Mohibul Hasan | Agribusiness | Excellence in Research Award |

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Assist. Prof. Dr Md Mohibul Hasan | Agribusiness | Excellence in Research Award | 

Assistant Professor, at Atish Dipankar University of Science and Technology, Bangladesh.

Dr. Md. Mohibul Hasan is an Assistant Professor and an emerging researcher specializing in environmental monitoring, ecological risk assessment, and sustainable fisheries management. With a strong academic background and international research exposure, he has contributed significantly to understanding the impacts of neonicotinoid insecticides on aquatic ecosystems. His dedication to high-impact research is evident through his numerous international publications, research leadership, and funded projects.

Professional Profile

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Education 🎓

Dr. Hasan holds a Ph.D. (2024) in Environmental Science from Bangladesh Agricultural University, focusing on pesticide risk assessment and sustainability. He earned an MSc (2016) from the University of Duisburg-Essen, Germany, where he gained expertise in environmental engineering and ecological modeling. His academic journey began with a BSc (2010) from Noakhali Science & Technology University, Bangladesh, laying the foundation for his research in environmental sciences.

Professional Experience 💼

Dr. Hasan has extensive research and academic experience. Before joining Atish Dipankar University of Science & Technology as an Assistant Professor, he worked as a Research Assistant (2022-2024) at the Sustainable Coastal & Marine Fisheries Project, contributing to Bangladesh’s marine biodiversity conservation efforts. His international experience includes a fellowship at CMFRI, Kochi, India (2020-2021), where he worked on sustainable fisheries management and marine ecosystem assessment.

Research Interests 🌍

His research primarily revolves around environmental pollution monitoring, risk assessment of pesticides, and sustainable coastal and marine fisheries. Currently, he is the Principal Investigator of a government-funded project on the environmental impact of neonicotinoid insecticides in North-East Bangladesh, supported by the Ministry of Science and Technology, Bangladesh. His work integrates field studies, computational modeling, and risk assessment techniques to develop sustainable environmental solutions.

Awards & Honors 🏆

Dr. Hasan has been recognized for his research excellence and contributions to environmental sustainability. He was awarded an ISRF Fellowship at the Central Marine Fisheries Research Institute (CMFRI), India (2020-2021), where he collaborated on international fisheries research. His research has also been supported by competitive national funding, demonstrating his ability to lead impactful scientific projects.

Top Noted Publications 📚

Marketing channel and export potentiality of freshwater mud eel (Monopterus cuchia) of Noakhali region in Bangladesh
Authors: MM Hasan, BS Sarker, KMS Nazrul, MM Rahman, A Al-Mamun
Citations: 21
Indexed in: International Journal of Life Sciences Biotechnology and Pharma Research
Year: 2012

Culture of freshwater zooplankton Daphnia magna fed with different feed combinations
Authors: P Rashid, Khan MA, Hasan MM, Sumon KA, Rashid H
Citations: 15
Indexed in: 55-59
Year: 2020

Microplastic pollution in surface waters and sediment matrices of the Sundarbans – the largest single block of tidal halophytic mangrove forest in the world
Authors: K Fatema, MA Hawa, S Masnoon, MJ Alam, MJ Islam, MM Hasan, …
Citations: 9
Indexed in: Regional Studies in Marine Science
Year: 2023

Thiamethoxam affects the developmental stages of banded gourami (Trichogaster fasciata)
Authors: M Hasan, KA Sumon, MAM Siddiquee, RK Bhandari, MDH Prodhan, …
Citations: 9
Indexed in: Toxicology Reports
Year: 2022

Histopathological alterations in liver and kidney tissues of banded gourami (Trichogaster fasciata) exposed to thiamethoxam
Authors: MM Hasan, MH Uddin, MJ Islam, S Biswas, KA Sumon, MDH Prodhan, …
Citations: 8
Indexed in: Aquaculture Studies
Year: 2022

Conclusion

Md. Mohibul Hasan has a solid research profile with international publications, research leadership, and funding. However, for top-tier research excellence awards, additional high-impact publications, increased citation impact, and broader research funding (especially internationally) would strengthen his case.

palmiro poltronieri | Agricultural | Lifetime Achievement Award

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Dr. palmiro poltronieri | Agricultural | Lifetime Achievement Award 

Doctorate, at ISPA, Italy.

Palmiro Poltronieri is an Italian researcher with a distinguished career in biosensors, plant biochemistry, and biotechnology. With over two decades at the National Research Council of Italy (CNR), he has contributed significantly to food security, microbiology, and molecular biology. His expertise spans RNA research, protein purification, and innovative biotechnologies. A former visiting fellow at Tsukuba University, Japan, he later became a Scientific Advisor at GreenGreener Ltd. He has supervised numerous students and served as an editorial board member for esteemed journals. His work has advanced our understanding of plant immunity, ADP-ribosylation reactions, and biosensing technologies. With a Google Scholar H-index of 29, his contributions to molecular and cellular biology remain widely recognized.

Professional profile

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Education 🎓

Palmiro Poltronieri obtained his Ph.D. in Molecular and Cellular Biology and Pathology from Verona University (1991-1995), focusing on poly (ADP-ribose) polymerase in Drosophila melanogaster. His academic journey began with a Bachelor of Science in Biological Sciences from the University of Salento (1982-1987), where he studied mitochondrial DNA in sunflowers. His research expertise was further refined through postdoctoral fellowships, including a tenure at Tsukuba University in Japan. Throughout his academic career, he has developed a profound understanding of biosensors, biochemistry, and plant immunity, laying the foundation for his contributions to molecular biology and biotechnology.

Experience 💼

Dr. Poltronieri’s career spans academic and governmental research institutions. From 1999 to 2020, he was a researcher at the National Research Council of Italy (CNR), specializing in plant biotechnology, food security, and microbiology. He previously held postdoctoral positions at Tsukuba University (1996-1997) and was a visiting fellow at the same institution (1993-1994). His research involved protein purification, RNA analysis, and biosensor development. In 2021, he transitioned into a role as a Scientific Advisor at GreenGreener Ltd., applying his expertise in biotechnology and environmental sustainability. His extensive supervision of graduate students and international collaborations further highlight his leadership in the scientific community.

Research Interests 🎡

Dr. Poltronieri’s research focuses on biosensors, plant immunity, ADP-ribosylation reactions, and RNA regulation. He has explored protein-protein interactions, the role of regulatory RNAs in cancer, and biomolecular condensates in diseases. His work extends to food safety, particularly investigating the viable but non-culturable state of Listeria monocytogenes. His collaborations with international universities and participation in EU projects on nanotechnology, biotechnology, and molecular diagnostics have been instrumental in advancing scientific knowledge in these domains.

Awards & Fellowships 🏆

Dr. Poltronieri has received multiple prestigious fellowships and grants. In 2013, he was awarded a Short-Term Mobility Senior Fellowship by the Japanese Society for Promotion of Science, allowing him to conduct research at the Nagahama Institute of Bioscience. He also secured bilateral Italy-Japan and Italy-USA project funding, focusing on food component bioactivity and protein interactions. His role as a national delegate in the COST action 853 further underscores his leadership in agricultural biomarker research. His career has been defined by excellence in molecular biology and biotechnology.

Top Noted Publications 📚

Dr. Poltronieri has published extensively in high-impact journals. Some of his recent publications include:

  • Rossi, F., Poltronieri, P., et al. (2025). “Latest Developments of Research on the Viable Non-Culturable State of L. monocytogenes and Implications for Food Safety.” Appl. Sci. https://doi.org/10.3390/app15031454
  • Poltronieri, P. (2024). “Regulatory RNAs: Role as Scaffolds Assembling Protein Complexes and Their Epigenetic Deregulation.” Explor Target Antitumor Ther. 10.37349/etat.2024.00252
  • Poltronieri, P., Joardar, S. (2024). “Unraveling the Interplay Between Biomolecular Condensates and RNA in Cancer and Diseases.” J Biol Regul Homeost Agents.
  • Jain, U., Poltronieri, P., et al. (2023). “Latest Perspective on Microbes Detection: From Laboratory to On-Spot Sensor.” Front Microbiol. 10.3389/fmicb.2023.1302805
  • Masutani, M., Miwa, M., Poltronieri, P. (2023). “NAD+ Consuming Enzymes: Involvement in Therapies and Prevention of Human Diseases.” Anticancer Agents Med Chem. 10.2174/1871520623666230320153757

Conclusion

Dr. Palmiro Poltronieri is a strong candidate for a Lifetime Achievement Award based on his longstanding research career, international collaborations, editorial contributions, and mentorship. While a few areas could be further enhanced, his overall impact on biochemistry, molecular biology, and biotechnologies makes him a deserving nominee for this prestigious recognition.

 

NORMA BELTRAN | Agricultural | Women Researcher Award

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Dr. NORMA BELTRAN | Agricultural | Women Researcher Award 

Reasearch, at The University Of arizona, United States.

Norma Patricia Silva Beltrán is a distinguished biotechnology engineer and researcher with expertise in food safety, antimicrobial properties, and agro-industrial byproduct valorization. With a career spanning academia, research, and industrial applications, she has contributed significantly to food biotechnology and sustainability. She has held academic positions in Mexico and the United States, focusing on innovative biotechnological solutions for food security and environmental health. Her work integrates natural compounds like essential oils into food preservation and public health applications. As a member of the National System of Researchers (SNI) in Mexico, she has published extensively in peer-reviewed journals and collaborates internationally in cutting-edge food safety projects.

Professional Profile

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🎓 Education

Norma Patricia Silva Beltrán holds a Biotechnology Engineering degree from the Instituto Tecnológico de Sonora (1991-1996), where she researched moisture behavior in snack production. She earned a Master’s in Environmental Science and Sustainable Development from the Universidad Autónoma de Sinaloa (2001-2004), investigating bactericidal activity in hydrothermal mango treatments. She later pursued a Ph.D. in Biotechnology at the Instituto Tecnológico de Sonora (2010-2014), where she studied the chemical composition and bioactive properties of agro-industrial byproducts from potatoes and tomatoes. Additionally, she has completed diplomas in teaching, generic competencies, and nutrition. Her strong multilingual background includes English certifications such as TOEFL (570 pts) and a B2 Oral Proficiency Interview from the University of Arizona.

🧑‍🏫 Experience

Dr. Silva Beltrán has accumulated extensive experience across academia, research, and industry. She worked as a quality control laboratory technician (1994-1998) at SABRITAS, S.A. de C.V., ensuring the chemical and physical integrity of food ingredients. In academia, she has served as a professor at multiple institutions, including the Instituto Tecnológico de Sonora (2001-2014), the Tecnológico de Monterrey (2011), and the Universidad de Sonora (2013-2016, 2024). As a Research Scholar at the University of Arizona (2023-2024), she contributed to biotechnological innovations using natural plant derivatives for food safety. She has also held roles as a postdoctoral researcher at the National Laboratory for Food Safety (LANNIA-CONACYT) and an associate researcher at the University of Arizona’s Department of Environmental Sciences (2021-2025).

🔬 Research Interests

Dr. Silva Beltrán’s research focuses on the valorization of agro-industrial byproducts, food safety innovations, and the application of biotechnological solutions to public health and environmental sustainability. She specializes in natural antimicrobials, including essential oils, and their integration into food packaging and preservation. Her studies explore bioactive compounds from agricultural waste, antioxidant and antimicrobial mechanisms, and genomic characterization of beneficial microbes. She is also involved in developing biodegradable food coatings and antimicrobial films to reduce chemical preservatives in food systems. Her interdisciplinary research spans microbiology, food chemistry, and environmental science, emphasizing sustainable and scalable biotechnological applications.

🏆 Awards & Distinctions

Dr. Silva Beltrán has received multiple accolades for her contributions to biotechnology and academia. She was honored as a Distinguished Professor at Instituto Tecnológico de Sonora (2006, 2007) and recognized as a Distinguished Citizen of Cajeme (2017) by the Universidad Interamericana para el Desarrollo. She is a National Researcher Level C (2016-2018) and Level 1 (2019-2026) in the National System of Researchers (SNI-CONACYT) in Mexico. Her work in agricultural, biotechnological, and environmental sciences has significantly advanced food safety and sustainability, earning her national and international recognition in the field.

📚 Top Notes Publications

Dr. Silva Beltrán has authored several high-impact scientific articles in indexed journals. Her research has been widely cited in the fields of food biotechnology and environmental health.

  • Silva-Beltrán, N. P., et al. (2014).
    Title: Chemical constitution and effect of extracts of tomato plants byproducts on the enteric viral surrogates.
    Journal: International Journal of Environmental Health Research, 25(3), 299-311.
    DOI: 10.1080/09603123.2014.938030
    Summary: This study analyzed the chemical composition of tomato plant byproducts and their antiviral properties. The results indicated that certain bioactive compounds in tomato extracts exhibited inhibitory effects on enteric viral surrogates, suggesting potential applications in food safety and public health.
  • Silva-Beltrán, N. P., et al. (2015).
    Title: Total Phenolic, Flavonoid, Tomatine, and Tomatidine contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant.
    Journal: International Journal of Analytical Chemistry.
    DOI: 10.1155/2015/284071
    Summary: This research evaluated the total phenolic and flavonoid contents of tomato plant extracts, as well as their antimicrobial and antioxidant properties. The findings demonstrated the potential of tomato-derived compounds in food preservation and pharmaceutical applications.
  • López-Mata, M. A., et al. (2013).
    Title: Physicochemical, Antimicrobial, and Antioxidant Properties of Chitosan Films Incorporated with Carvacrol.
    Journal: Molecules, 18, 13735-13753.
    DOI: 10.3390/molecules181113735
    Summary: This study explored the incorporation of carvacrol, a natural antimicrobial agent, into chitosan-based films. The results showed that these films had enhanced antimicrobial and antioxidant properties, making them a promising alternative for biodegradable food packaging.
  • López-Mata, M. A., et al. (2015).
    Title: Physicochemical and Antioxidant Properties of Chitosan Films Incorporated with Cinnamon Oil.
    Journal: International Journal of Polymer Science.
    DOI: 10.1155/2015/974506
    Summary: The study focused on the development of chitosan films with cinnamon oil, evaluating their mechanical, physicochemical, and antioxidant properties. The results indicated that cinnamon oil improved the film’s effectiveness as an active packaging material with potential applications in food preservation.
  • Campas-Baypoli, O. N., et al. (2015).
    Title: Phenolic profile, antioxidant capacity, and sulforaphane content during the storage of broccoli sprouts.
    Journal: International Journal of Pharmaceutical and Biological Sciences, 6(3), 133-140.
    Summary: This research investigated how storage conditions affect the phenolic content, antioxidant capacity, and sulforaphane levels in broccoli sprouts. The study provided insights into maintaining the nutritional and functional quality of sprouts during storage.
  • Silva-Beltrán, N. P., et al. (2015).
    Title: Efecto de solventes de extracción en la actividad biológica de extractos de subproductos de la papa (Solanum tuberosum).
    Journal: Biotecnia, XVII(2).
    Summary: This study evaluated the impact of different extraction solvents on the biological activity of potato byproduct extracts. The findings suggested that specific solvents enhanced the extraction of bioactive compounds, improving their antimicrobial and antioxidant effects.
  • López-Mata, M. A., et al. (2015).
    Title: Antibacterial and antioxidant properties of edible chitosan coating incorporated with essential oils.
    Journal: International Journal of Pharmaceutical and Biological Sciences, 6(4), 251-264.
    Summary: The study examined the effect of essential oils on the antibacterial and antioxidant properties of chitosan-based edible coatings. The results showed that these coatings could effectively extend the shelf life of perishable foods while maintaining their safety and quality.

Conclusion

Norma Patricia Silva Beltrán is a highly qualified candidate for the Research for Women Researcher Award, given her strong academic background, impactful research in biotechnology and food safety, and international collaborations. To further strengthen her application, she could emphasize publications, leadership in securing research funding, and mentorship efforts for women in STEM. If these aspects are well-documented, she stands as an excellent nominee.

 

Agricultural and Biological Sciences

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Agricultural and Biological Sciences

Introduction of  Agricultural and Biological Sciences:

Agricultural and Biological Sciences encompass a diverse and critical field of study that explores the intricate relationship between living organisms and the environment. This multidisciplinary branch of science plays a pivotal role in addressing global challenges such as food security, sustainability,  and the conservation of  biodiversity.

Crop Science and Agronomy:

This sub field focuses on the cultivation, breeding,  and management of crops for optimal yield,  quality,  and sustainability. Researchers work to develop new crop varieties, improve crop management practices,  and address issues related to food production.

Genetics and Genomics:

Genetic research is crucial for understanding the hereditary factors that influence plant and animal traits. Genomics explores the entire genetic makeup of organisms, enabling advancements in selective breeding,  disease resistance, and biotechnology.

Ecology and Environmental Biology:

This subtopic delves into the study of ecosystems, biodiversity,  and the impact of human activities on the environment. Researchers aim to mitigate environmental degradation and promote conservation efforts.

Microbiology and Biotechnology:

Microbiologists investigate microorganisms' roles in agriculture and biological processes. Biotechnology involves harnessing living organisms for applications like genetic engineering,  biofuel production,  and pharmaceuticals.

Animal Science and Veterinary Medicine:

Focused on the well-being and productivity of livestock and companion animals,  this field encompasses research on animal health,  nutrition,  breeding,  and management.

Soil Science:

Soil scientists examine the properties and health of soils,  including nutrient content,  structure, and fertility. Their work is crucial for sustainable agriculture and land management.

Plant Physiology:

Plant physiologists study the internal processes of plants,  including growth,  development,  and responses to environmental factors. Their research informs crop management and stress tolerance.

Biological Conservation:

Conservation biologists work to protect endangered species and their habitats,  aiming to preserve biodiversity and ecosystems for future generations.

Entomology:

Entomologists study insects and their roles in agriculture, ecology,  and disease transmission. Their research contributes to pest management and pollination strategies.

Biomedical Sciences:

This interdisciplinary sub field explores the biological basis of human health and disease,  with applications in  medicine, pharmaceuticals,  and  biotechnology.

These  subtopics collectively advance our understanding  of the biological world and have a profound impact on addressing global challenges  related to food security, environmental sustainability,  and human health.

 

 

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