Assist. Prof. Dr Asmaa Negm El-Dein | Probiotics | Best Research Article Award |

Assist. Prof. Dr Asmaa Negm El-Dein | Probiotics | Best Research Article Award |

National Research Centre,Egypt

Professional Profiles:

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 👨‍🎓 Bio Summary:

Assist. Prof. Dr. Asmaa Negm El-Dein Ahmed Yusuf is an accomplished microbiologist and biotechnologist specializing in natural and microbial products. With a Ph.D. in Bacteriology from Ain Shams University and an M.Sc. in Mycology from Al-Azhar University, her work focuses on probiotics, functional foods, and biotechnological applications of lactic acid bacteria. Dr. Asmaa has made significant contributions to understanding the hypocholesterolemic effects of probiotics and the production of glucose oxidase by Aspergillus niger. She is an Assistant Professor at the National Research Centre (NRC) in Giza, Egypt, and a respected reviewer for several international scientific journals.

🎓 Educational Background:

Dr. Asmaa earned her Ph.D. in Bacteriology from Ain Shams University (2013–2017) and her M.Sc. in Mycology from Al-Azhar University (2007–2012). She holds a Bachelor’s degree in Microbiology from Al-Azhar University (2006). Her academic journey laid a strong foundation in microbial and biochemical research, particularly in enzymology and probiotics.

🔍 Research Focus:

Dr. Asmaa’s research centers on the microbiological and biochemical properties of probiotics, particularly lactic acid bacteria. Her work explores their role in cholesterol reduction, functional foods, enzyme production, and clinical nutrition. She also specializes in biotechnological applications such as microbial immobilization and bioinformatics for whole-genome analysis. Her contributions aim to advance sustainable health solutions through innovative microbial products.

🏆 Honors & Awards:

Dr. Asmaa has received certifications in bioinformatics, personalized medicine, and green extraction technologies. She has also completed the TOEFL with a score of 540 and holds an ICDL certification from UNESCO. These accolades reflect her dedication to continuous learning and interdisciplinary expertise.

💼 Professional Experience:

Dr. Asmaa’s career spans over 17 years at the NRC, where she progressed from Research Assistant (2007–2012) to Assistant Researcher (2013–2017), Researcher (2018–2023), and now Assistant Professor since July 2023. Her professional roles have encompassed groundbreaking studies in microbiology and functional foods. Additionally, she has industry experience as a microbiologist conducting chemical, hematological, and parasitological analyses.

 

📚 Top Noted Publications :

Therapeutic Potentials of n-Hexane Extracts of Three Medicinal Mushrooms Regarding Their Anti-Colon Cancer, Antioxidant, and Hypocholesterolemic Capabilities
Authors: T.W. Waill Elkhateeb, Asmaa Negm El-Dein, Eman Ahmed, Ali El-Hagrassi, Walid Fayad
Citation Index: 43
Year of Publication: 2020
Source: BIODIVERSITAS, 21(6), 2437-2445

**Insights into the In-Vitro Hypocholesterolemic, Antioxidant, Antirotavirus, and Anti-Colon Cancer Activities of the Methanolic Extracts of a Japanese Lichen, Candelariella spp. **
Authors: W.A. Elkhateeb, G.M. Daba, A.N. El-Dein, D.H. Sheir, W. Fayad, M.N. Shaheen, et al.
Citation Index: 36
Year of Publication: 2020
Source: Egyptian Pharmaceutical Journal, 19(1), 67-73

In Vitro Bioactive Potential and Chemical Analysis of the n-Hexane Extract of the Medicinal Mushroom, Cordyceps militaris
Authors: A. El-Hagrassi, G. Daba, W. Elkhateeb, E. Ahmed, A.N. El-Dein, W. Fayad, et al.
Citation Index: 25
Year of Publication: 2020
Source: Malaysian Journal of Microbiology, 16(1)

Statistical Optimization of Glucose Oxidase Production from Aspergillus niger NRC9 Under Submerged Fermentation Using Response Surface Methodology
Authors: M.A. Farid, E.A. Ghoneimy, M.A. El-Khawaga, A. Negm-Eldein, G.E.A. Awad
Citation Index: 25
Year of Publication: 2013
Source: Annals of Microbiology, 63, 523-531

**GC-MS Analysis and In-Vitro Hypocholesterolemic, Antirotavirus, Anti-Human Colon Carcinoma Activities of the Crude Extract of a Japanese Ganoderma spp. **
Authors: W.A. Elkhateeb, G.M. Daba, D. Sheir, A.N. El-Dein, W. Fayad, E.L.M. Elmahdy, et al.
Citation Index: 21
Year of Publication: 2019
Source: Egyptian Pharmaceutical Journal, 18(2), 102-110

Conclusion:

Dr. Asmaa Negm demonstrates notable achievements and potential in microbiology and natural products research. Her expertise in probiotics, enzymes, and functional foods aligns well with current priorities in health and biotechnological sciences. To maximize her chances of winning the “Best Research Article Award,” she could:

Highlight her most impactful research publications.

Emphasize the practical applications and societal benefits of her work.

Consider addressing some of the identified areas for improvement, such as enhancing publication quality and pursuing global collaborations.

With her strengths and growing profile, Dr. Asmaa Negm is a commendable candidate for the award.