Dr Kyungae Jo | Physiological activity | Best Researcher Award |

Dr. Kyungae Jo | Physiological activity | Best Researcher Award |

Korea University,South Korea

Professional Profiles:

SCOPUS

ORCID

 👨‍🎓 Bio Summary:

Dr. Kyungae Jo is a prominent researcher in the field of biomedical and life sciences, with a specialized focus on food and nutritional science. She currently serves as a lecturer at Korea University, Seoul, and as a principal researcher at SBL BIO Co., Ltd. Her work spans the development of functional food materials, particularly for health promotion in the elderly, as well as exploring the relationship between insomnia and reactive oxygen species (ROS). Dr. Jo’s extensive experience in academia and industry has made significant contributions to sleep science and functional food technology.

🎓 Educational Background:

Dr. Kyungae Jo completed her Ph.D. in Integrated Biomedical and Life Science, specializing in Food and Nutritional Science, at Korea University in 2018. Prior to that, she earned her Bachelor’s degree in Food and Nutrition from Dongduk Women’s University in 2014. Her academic journey laid a strong foundation for her expertise in developing health-promoting food materials.

🔍 Research Focus:

Dr. Jo’s research is dedicated to improving health through functional food development, with a particular emphasis on sleep disorders. Her work identifies active compounds from natural sources like Polygonatum sibiricum and explores their sleep-promoting effects. She also investigates the role of ROS in insomnia and develops customized functional food materials to address irregular sleep patterns. Her efforts focus on creating tailored solutions for the elderly, using local agricultural sources and bioconversion technologies to enhance food properties for health benefits.

🏆 Honors & Awards:

While Dr. Jo’s CV doesn’t list specific awards in detail, her leadership in various high-impact research projects, such as those supported by organizations like Ottogi Food Co., Kyunghee University, and the National Research Foundation of Korea, suggests she has made notable contributions to the field. Her expertise and ongoing work as a principal researcher position her as an influential figure in the integration of functional food and sleep science.

💼 Professional Experience:

Dr. Jo has held several key positions throughout her career. From 2018 to 2022, she worked as a research associate at Korea University’s Department of Integrated Biomedical and Life Science. Since 2022, she has served as a lecturer at the same institution, mentoring students and advancing research. In June 2023, Dr. Jo also became a principal researcher at SBL BIO Co., Ltd., where she continues to lead innovative projects in functional food and health sciences. Her work spans across both academia and industry, bridging the gap between research and practical application.

📚 Top Noted Publications :

Efficacy and Safety of Galacto-Oligosaccharide in the Treatment of Functional Constipation: Randomized Clinical Trial

Authors: Lee, J.-H., Kim, G.-B., Han, K., Suh, H.J., Jo, K.

Journal: Food and Function

Year: 2024

Volume & Issue: 15(12), pp. 6374–6382

Citations: 1

 

Neuroprotective Effect of Whey Protein Hydrolysate Containing Leucine-Aspartate-Isoleucine-Glutamine-Lysine on HT22 Cells in Hydrogen Peroxide–Induced Oxidative Stress

Authors: Chang, Y.B., Jung, E.-J., Jo, K., Suh, H.J., Choi, H.-S.

Journal: Journal of Dairy Science

Year: 2024

Volume & Issue: 107(5), pp. 2620–2632

Citations: 0

 

Heukharang Lettuce (Lactuca sativa L.) Leaf Extract Displays Sleep-Promoting Effects through GABAA Receptor

Authors: Ahn, Y., Lee, H.H., Kim, B.-H., Suh, H.J., Jo, K.

Journal: Journal of Ethnopharmacology

Year: 2023

Volume & Issue: 314, 116602

Citations: 10

 

Sleep-Enhancing Effect of Water Extract from Jujube (Zizyphus jujuba Mill.) Seeds Fermented by Lactobacillus brevis L32

Authors: Bae, G.Y., Ahn, Y., Hong, K.-B., Suh, H.J., Jo, K.

Journal: Foods

Year: 2023

Volume & Issue: 12(15), 2864

Citations: 9

 

Chemical Compositions and Sleep-Promoting Activities of Hop (Humulus lupulus L.) Varieties

Authors: Min, B., Ahn, Y., Cho, H.-J., Jo, K., Suh, H.J.

Journal: Journal of Food Science

Year: 2023

Volume & Issue: 88(5), pp. 2217–2228

Citations: 7

Conclusion:

Dr. Kyungae Jo is a strong contender for the Best Researcher Award, given her innovative contributions to food and nutritional science, particularly in the fields of functional foods and sleep promotion. Her work has significant implications for improving health outcomes and addressing aging-related challenges, aligning well with global health priorities.

Prof Dr Shizuo Yamada | Functional food | Excellence in Research Award |

Prof Dr. Shizuo Yamada | Functional food | Excellence in Research Award

University of Shizuoka, Japan

Professional Profiles:

SCOPUS

ORCID

 👨‍🎓 Bio Summary:

Prof. Dr. Shizuo Yamada is a renowned expert in pharmacology with over 40 years of experience in drug discovery and therapeutic optimization. His research primarily focuses on pharmacokinetics, pharmacodynamics, and the pharmacological evaluation of novel treatments for urinary dysfunction. He has held prestigious academic and administrative positions, contributing significantly to the advancement of pharmaceutical sciences, both in Japan and internationally.

🎓 Educational Background:

Dr. Yamada received his B.Sc. (1971), M.Sc. (1973), and Ph.D. (1976) in Pharmacology from the Shizuoka College of Pharmacy. He further enriched his academic background with pre-doctoral research in biochemistry at the University of Nottingham and in pharmacology at the University of London. His postgraduate training included significant research stints at the University of Arizona, where he further developed his expertise.

🔍 Research Focus:

Dr. Yamada’s research integrates pharmacokinetics, drug-receptor binding, and pharmacodynamics to support drug discovery and optimize therapeutic interventions. His current work is focused on developing novel drugs for the treatment of urinary dysfunction. Additionally, he investigates the pharmacological impacts of health foods, studying their beneficial and harmful interactions with drugs—a topic that bridges pharmacology with nutrition and health sciences.

🏆 Honors & Awards:

Throughout his career, Dr. Yamada has earned numerous distinctions, reflecting his contributions to pharmacology. He has held influential roles, such as Vice-President of the University of Shizuoka and Director of the Center for Pharma-Food Research. His leadership in the Global Center of Excellence (GCOE) Program further underscores his prominence in the field.

💼 Professional Experience:

Dr. Yamada’s professional career spans decades of academic appointments. He served as Assistant Professor and later Associate Professor at the University of Shizuoka, before becoming a full Professor and Chair of the Department of Pharmacokinetics and Pharmacodynamics. His international roles include Visiting Professorships at the University of Arizona and UCLA, reflecting his global impact on pharmacological research. As Director of the Center for Pharma-Food Research, he leads efforts to explore the intersection of pharmaceutical sciences and nutrition.

📚 Top Noted Publications :

Here’s a consolidated summary of the titles, authors, citations, journal, and publication year for the articles you provided:

Predicting muscarinic receptor occupancy in human bladder mucosa from urinary concentrations of antimuscarinic agents for overactive bladder

Authors: Shiho, M., Akashita, G., Nakatani, E., Yamada, S., Okura, T.

Journal: Drug Metabolism and Pharmacokinetics

Year: 2024

Index: 56, 100998

Citations: 0

 

Pharmacokinetic and pharmacodynamic considerations for the anticholinergic burden scale of drugs

Authors: Yamada, S., Mochizuki, M., Atobe, K., Kato, Y.

Journal: Geriatrics and Gerontology International

Year: 2024

Index: 24(S1), pp. 81–87

Citations: 2

 

Improved Indophenol Titration Method for Ascorbic Acid Using a Dropper and Electronic Balance: Enhanced Convenience and Efficiency

Authors: Umegaki, K., Ito, M., Yokotani, K., Yamada, S.

Journal: Journal of the Food Hygienic Society of Japan

Year: 2024

Index: 65(1), pp. 1–6

Citations: 0

 

Functional anticholinergic activity of drugs classified as strong and moderate on the anticholinergic burden scale on bladder and ileum

Authors: Kagota, S., Futokoro, R., Maruyama-Fumoto, K., Yamada, S., Shinozuka, K.

Journal: Basic and Clinical Pharmacology and Toxicology

Year: 2024

Index: In Press

Citations: 0

 

Development of a pharmacological evidence-based anticholinergic burden scale for medications commonly used in older adults

Authors: Yamada, S., Mochizuki, M., Chimoto, J., Kagota, S., Shinozuka, K.

Journal: Geriatrics and Gerontology International

Year: 2023

Index: 23(7), pp. 558–564

Citations: 3

Conclusion:

Dr. Shizuo Yamada’s extensive research contributions, international recognition, and leadership roles make him a strong candidate for the Excellence in Research Award. His longstanding focus on pharmacokinetics, drug-receptor interactions, and the pharmacology of urinary dysfunction treatments are highly relevant and impactful. His interdisciplinary work on drug-food interactions adds a unique dimension to his research portfolio. However, his candidacy could be further bolstered by showcasing more recent groundbreaking research and expanding into emerging or innovative fields. Overall, his career reflects a sustained commitment to scientific excellence, making him a highly suitable contender for the award.

Mr Shamsedin Hassan | Food science | Best Researcher Award |

Mr. Shamsedin Hassan | Food science | Best Researcher Award.

Jigjiga University,Ethiopia

Professional Profiles:

SCOPUS

ORCID

GOOGLE SCHOLAR

👨‍🎓 Bio Summary:

Mr. Shamsedin Mahdi Hassan is a dedicated lecturer at the Department of Human Nutrition at Jigjiga University. He holds a BSc in Food Science and Nutrition from Jigjiga University, obtained in 2018, and an MSc in Food Science and Post-Harvest Technology from Jimma University, completed in 2022. His expertise lies in developing nutrient-rich foods, such as nixtamalized quality protein maize (QPM) tortillas enriched with soybean flour. Mr. Shamsedin has played a crucial role in the “Resilience In Pastoral Areas Project (RIPA)” and has published nine articles in reputable journals. He is known for his strong organizational skills and the ability to manage multiple projects with precision.

🎓 Education:

Mr. Shamsedin earned his Bachelor of Science in Food Science and Nutrition from Jigjiga University in June 2018. He furthered his education with a Master of Science in Food Science and Technology from Jimma University, graduating in June 2022.

🔍 Research Focus:

Mr. Shamsedin’s research primarily focuses on developing nutrient-rich food products. His notable work includes creating nixtamalized QPM tortillas enriched with soybean flour. He also explores innovative and indigenous food storage techniques to reduce post-harvest losses and maintain nutrient density during storage periods.

🏆 Honors & Awards:

Mr. Shamsedin has received recognition for his contributions to food science and nutrition. He participated as an expert team member in the “Resilience In Pastoral Areas Project (RIPA)” funded by Mercy Corps through the Somali Regional Research Institute (SORPARI). His collaborative work in this project highlights his commitment to improving food security and nutrition in pastoral areas.

Professional Experience: 💼

Since December 2018, Mr. Shamsedin has been a lecturer at Jigjiga University, where he develops and revises lesson plans, utilizes various teaching modalities, and mentors students. He has also served as an expert team member in the RIPA project, focusing on food storage techniques and safety.

 📚 Top Noted Publications :

Hassan, S.M. (2023). “Nutritional, Functional and Bioactive Properties of Sorghum (Sorghum Bicolor I. Moench) with its Future Outlooks: A Review.” Open Journal of Nutrition and Food Science, 5, 1030.

Hassan, S.M., Forsido, S.F., Tola, Y.B., & Mosisa, A. (2023). “Optimization of the effects of nixtamalization on the nutritional and anti-nutritional contents of quality protein maize flour.” Journal of Agriculture, Food and Natural Resources, 1(1), 29-39.

Yasin, N.D., Senbeta, A.M., Hassan, S.M., Abdusamed, S., & Ateye, M.D. (2023). “Magnitude of Undernutrition and Associated Factors among Adolescents in Refugee Camps in Somali Region, Ethiopia.” Asian Journal of Advances in Research, 380-396.

Mohamed, A.I.O.A., Nigussie, A., Hassan, S.M., et al. (2023). “Exploring Root Traits for Efficient Early Nutrient Uptake of Sorghum (Sorghum bicolor L.) Genotypes Grown under Soil Moisture Stressed and Nutrient Limited Soils: A Root …” Asian Journal of Advances in Research, 6(1), 422–436.

Aden, E.H., Sebeta, A.M., Mekonnen, H.K., Hassan, S.M., & Mohammed, S.A. (2024). “Magnitudes of Overweight and Obesity Among Adult and Associated Factors in Jigjiga Town, Somali Region, Eastern Ethiopia.” Human Nutrition & Metabolism, 200282.

Author Metrics 📊 : 

Mr. Shamsedin’s work is well-regarded in the academic community, as evidenced by his Google Scholar and ResearchGate profiles. His research has been cited by peers, reflecting the impact and relevance of his contributions to food science and nutrition.

📅 Research Timeline:

From his early research on developing nutrient-rich foods to his recent involvement in projects aimed at enhancing food security, Mr. Shamsedin’s career demonstrates a consistent focus on innovation and improvement in food science. His journey from a student at Jigjiga University to a lecturer and researcher highlights his growth and dedication to his field.