Dr. Maria de Virgilio is a distinguished Italian molecular biologist recognized for her contributions to plant biochemistry, cellular signaling, and marine biodiversity genomics. she has advanced understanding of molecular processes in plants and marine ecosystems through interdisciplinary biotechnology. Her work connects agricultural biotechnology with environmental genomics, incorporating molecular biology, data analytics, and citizen science. Collaborating across Europe and the USA, she has published extensively on protein quality control, ER-associated degradation, and genetic monitoring of marine species. With 1,271 citations across 1,143 documents and 22 scientific publications, her research demonstrates strong international impact. Her career exemplifies scientific leadership and a deep commitment to advancing biotechnology for ecological preservation and sustainable development through collaborative, data-driven, and environmentally conscious approaches.
Featured Publications
De Virgilio, M., et al. (2025). DNA barcoding and nutritional analysis of anchovies. Genes. DOI:10.3390/genes16101219
De Paola, D., Chimienti, G., Degryse, B., & De Virgilio, M. (2024). Genetic structure of Posidonia oceanica meadows. Journal for Nature Conservation. DOI:10.1016/j.jnc.2024.126585
De Virgilio, M., et al. (2021). Citizen science in monitoring Ostreopsis ovata blooms. Marine Pollution Bulletin. DOI:10.1016/j.marpolbul.2021.112981
Foresti, O., De Marchis, F., & De Virgilio, M. (2008). Protein domains and quality control in plants. Molecular Plant. DOI:10.1093/mp/ssn066