master, at Shanghai Ocean University, China.
Dr. Shanshan Zhang is a dedicated researcher specializing in food physics and biochemistry, with a focus on sustainable food analysis and green chemistry. She holds a Master’s degree from Shanghai Ocean University and has contributed significantly to the development of biodegradable solvents and advanced analytical techniques. As the first author, she has published three research papers in JCR Q1 journals (Foods, IF=4.7), showcasing her expertise in deep eutectic solvents (DESs) for selenium extraction. Her work integrates ultrasonic-assisted microextraction (UAE) and ICP-MS to enhance food safety and nutritional analysis. Recognized with the Outstanding Project Award for leading a university-level research initiative, Dr. Zhang has also collaborated on regional National Natural Science Foundation projects and industry research. Her commitment to innovation, sustainability, and interdisciplinary collaboration positions her as a rising scientist in food chemistry.
Professional Profile
Scopus
Education 🎓
Dr. Shanshan Zhang holds a Master’s degree from Shanghai Ocean University, where she has actively contributed to the field of food physics and biochemistry. Her academic journey is marked by a strong foundation in sustainable and innovative food science technologies, with a particular focus on green chemistry and analytical methodologies.
Experience 💼
Dr. Zhang has actively participated in multiple interdisciplinary research projects at Shanghai Ocean University. She has collaborated with national research initiatives and industry experts, playing a key role in advancing sustainable food analysis techniques. While she continues to develop her professional network, her work has already made significant contributions to food safety and bioanalytical chemistry.
Research Interest 🔬
Dr. Zhang specializes in biodegradable solvents and advanced food analysis techniques, with a keen interest in deep eutectic solvents (DESs) for selenium extraction. Her research integrates food chemistry, sustainability, and analytical chemistry, contributing to the development of environmentally friendly extraction methods for food safety and nutritional analysis. By utilizing cutting-edge approaches such as ultrasonic-assisted microextraction (UAE) coupled with ICP-MS, she has enhanced the precision and sustainability of selenium detection in food matrices.
Award 🏅
Dr. Zhang’s research excellence has been recognized with the Outstanding Project Award for her leadership in a university-level Undergraduate Research Training Program. Her contributions to industry-academia collaborations and regional National Natural Science Foundation projects further highlight her impact in the scientific community.
Top Noted Publication 📑
Title: Simultaneous Determination of Estrogen, Progestogen, and Androgen in Aquatic Products by Isotope Dilution-LC-MS/MS
Authors: H. Yu, Huijuan; S. Zhang, Shanshan; X. Zhang, Xiaoling; R. Gu, Runrun; B. Feng, Bing
Citations: 3
Index: Journal of Chinese Mass Spectrometry Society
Year of Publication: 2014
Conclusion
Shanshan Zhang demonstrates strong potential as a researcher, particularly in food chemistry, sustainable solvents, and bio-extraction methods. With impactful Q1 publications, university recognition, and innovative research, she is a worthy candidate for the Best Researcher Award. Expanding independent research projects, industry engagement, and citation impact will further strengthen her academic profile.