Dr Im Joung La | Foods and Materials | Best Researcher Award |

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Dr. Im Joung La | Foods and Materials | Best Researcher Award | 

R&D Center, at AtomyOrot Co., Ltd., South Korea.

Dr. Im-joung La is a distinguished expert in food safety, quality management, and regulatory policies, with a Doctor of Science from Hanyang University. He serves as an Adjunct Professor at Hanyang University and holds key leadership roles, including Director of Lotte Group Safety Center, Vice President of the Korean Society of Food Science and Nutrition, and Division Chairman of the Food Industry Association. As a Committee Member of the Ministry of Food and Drug Safety and an Advisory Committee Member for the National Agricultural Products Quality Management Service, he actively contributes to national food safety regulations. With expertise in ISO 22000 / 9001 standards, he is an international Lead Auditor and a driving force in shaping global food industry policies. As Chief Director of AtomyOrot R&D Center, he leads research on functional foods and innovative food technologies. His extensive contributions bridge academia, industry, and policymaking, making him a key figure in advancing food safety and nutrition science.

Professional Profile

Scopus

Education 🎓

Dr. Im-joung La earned a Doctor of Science degree from Hanyang University, a prestigious institution known for its contributions to science and technology. With a strong academic foundation, Dr. La has continued to shape the field of food science and safety through research, teaching, and industry leadership.

Professional Experience 💼

With a dynamic career bridging academia, industry, and policymaking, Dr. La serves as an Adjunct Professor at Hanyang University while holding key leadership roles. He is the Director of Lotte Group Safety Center, Division Chairman of the Food Industry Association, and Vice President of the Korean Society of Food Science and Nutrition. Additionally, he contributes to national food safety as a Committee Member of the Ministry of Food and Drug Safety and an Advisory Committee Member for the National Agricultural Products Quality Management Service. He also leads research and innovation as the Chief Director of AtomyOrot R&D Center.

Awards & Honors 🏆

Dr. La has been recognized for his outstanding contributions to food science, safety, and regulatory compliance. His leadership in national and international food safety organizations has earned him prestigious appointments, reinforcing his influence in shaping global food policies.

Top Noted Publications 📚

Title: Ultra-sensitive detection of kanamycin for food safety using a reduced graphene oxide-based fluorescent aptasensor
Authors: N. Ha (Na-reum), I. Jung (In-pil), I. La (Im-joung), H. Jung (Hosup), M. Yoon (MoonYeong)
Citations: 86
Index: Scientific Reports
Year of Publication: 2017

Conclusion

Dr. Im-joung La is a strong contender for the award due to their leadership in food safety, policy contributions, and industry-driven research. However, enhancing the visibility of their academic research output, patents, and international collaborations could further solidify their standing for research-based awards.

Assist. Prof. Dr Md Mohibul Hasan | Agribusiness | Excellence in Research Award |

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Assist. Prof. Dr Md Mohibul Hasan | Agribusiness | Excellence in Research Award | 

Assistant Professor, at Atish Dipankar University of Science and Technology, Bangladesh.

Dr. Md. Mohibul Hasan is an Assistant Professor and an emerging researcher specializing in environmental monitoring, ecological risk assessment, and sustainable fisheries management. With a strong academic background and international research exposure, he has contributed significantly to understanding the impacts of neonicotinoid insecticides on aquatic ecosystems. His dedication to high-impact research is evident through his numerous international publications, research leadership, and funded projects.

Professional Profile

Scopus

Orcid

Google scholar

Education 🎓

Dr. Hasan holds a Ph.D. (2024) in Environmental Science from Bangladesh Agricultural University, focusing on pesticide risk assessment and sustainability. He earned an MSc (2016) from the University of Duisburg-Essen, Germany, where he gained expertise in environmental engineering and ecological modeling. His academic journey began with a BSc (2010) from Noakhali Science & Technology University, Bangladesh, laying the foundation for his research in environmental sciences.

Professional Experience 💼

Dr. Hasan has extensive research and academic experience. Before joining Atish Dipankar University of Science & Technology as an Assistant Professor, he worked as a Research Assistant (2022-2024) at the Sustainable Coastal & Marine Fisheries Project, contributing to Bangladesh’s marine biodiversity conservation efforts. His international experience includes a fellowship at CMFRI, Kochi, India (2020-2021), where he worked on sustainable fisheries management and marine ecosystem assessment.

Research Interests 🌍

His research primarily revolves around environmental pollution monitoring, risk assessment of pesticides, and sustainable coastal and marine fisheries. Currently, he is the Principal Investigator of a government-funded project on the environmental impact of neonicotinoid insecticides in North-East Bangladesh, supported by the Ministry of Science and Technology, Bangladesh. His work integrates field studies, computational modeling, and risk assessment techniques to develop sustainable environmental solutions.

Awards & Honors 🏆

Dr. Hasan has been recognized for his research excellence and contributions to environmental sustainability. He was awarded an ISRF Fellowship at the Central Marine Fisheries Research Institute (CMFRI), India (2020-2021), where he collaborated on international fisheries research. His research has also been supported by competitive national funding, demonstrating his ability to lead impactful scientific projects.

Top Noted Publications 📚

Marketing channel and export potentiality of freshwater mud eel (Monopterus cuchia) of Noakhali region in Bangladesh
Authors: MM Hasan, BS Sarker, KMS Nazrul, MM Rahman, A Al-Mamun
Citations: 21
Indexed in: International Journal of Life Sciences Biotechnology and Pharma Research
Year: 2012

Culture of freshwater zooplankton Daphnia magna fed with different feed combinations
Authors: P Rashid, Khan MA, Hasan MM, Sumon KA, Rashid H
Citations: 15
Indexed in: 55-59
Year: 2020

Microplastic pollution in surface waters and sediment matrices of the Sundarbans – the largest single block of tidal halophytic mangrove forest in the world
Authors: K Fatema, MA Hawa, S Masnoon, MJ Alam, MJ Islam, MM Hasan, …
Citations: 9
Indexed in: Regional Studies in Marine Science
Year: 2023

Thiamethoxam affects the developmental stages of banded gourami (Trichogaster fasciata)
Authors: M Hasan, KA Sumon, MAM Siddiquee, RK Bhandari, MDH Prodhan, …
Citations: 9
Indexed in: Toxicology Reports
Year: 2022

Histopathological alterations in liver and kidney tissues of banded gourami (Trichogaster fasciata) exposed to thiamethoxam
Authors: MM Hasan, MH Uddin, MJ Islam, S Biswas, KA Sumon, MDH Prodhan, …
Citations: 8
Indexed in: Aquaculture Studies
Year: 2022

Conclusion

Md. Mohibul Hasan has a solid research profile with international publications, research leadership, and funding. However, for top-tier research excellence awards, additional high-impact publications, increased citation impact, and broader research funding (especially internationally) would strengthen his case.

Dr Shanshan Zhang | Food Physics | Best Researcher Award |

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Dr. Shanshan Zhang | Food Physics | Best Researcher Award 

master, at Shanghai Ocean University, China.

Dr. Shanshan Zhang is a dedicated researcher specializing in food physics and biochemistry, with a focus on sustainable food analysis and green chemistry. She holds a Master’s degree from Shanghai Ocean University and has contributed significantly to the development of biodegradable solvents and advanced analytical techniques. As the first author, she has published three research papers in JCR Q1 journals (Foods, IF=4.7), showcasing her expertise in deep eutectic solvents (DESs) for selenium extraction. Her work integrates ultrasonic-assisted microextraction (UAE) and ICP-MS to enhance food safety and nutritional analysis. Recognized with the Outstanding Project Award for leading a university-level research initiative, Dr. Zhang has also collaborated on regional National Natural Science Foundation projects and industry research. Her commitment to innovation, sustainability, and interdisciplinary collaboration positions her as a rising scientist in food chemistry.

Professional Profile

Scopus

Education 🎓

Dr. Shanshan Zhang holds a Master’s degree from Shanghai Ocean University, where she has actively contributed to the field of food physics and biochemistry. Her academic journey is marked by a strong foundation in sustainable and innovative food science technologies, with a particular focus on green chemistry and analytical methodologies.

Experience 💼

Dr. Zhang has actively participated in multiple interdisciplinary research projects at Shanghai Ocean University. She has collaborated with national research initiatives and industry experts, playing a key role in advancing sustainable food analysis techniques. While she continues to develop her professional network, her work has already made significant contributions to food safety and bioanalytical chemistry.

Research Interest 🔬

Dr. Zhang specializes in biodegradable solvents and advanced food analysis techniques, with a keen interest in deep eutectic solvents (DESs) for selenium extraction. Her research integrates food chemistry, sustainability, and analytical chemistry, contributing to the development of environmentally friendly extraction methods for food safety and nutritional analysis. By utilizing cutting-edge approaches such as ultrasonic-assisted microextraction (UAE) coupled with ICP-MS, she has enhanced the precision and sustainability of selenium detection in food matrices.

Award 🏅

Dr. Zhang’s research excellence has been recognized with the Outstanding Project Award for her leadership in a university-level Undergraduate Research Training Program. Her contributions to industry-academia collaborations and regional National Natural Science Foundation projects further highlight her impact in the scientific community.

Top Noted Publication 📑

Title: Simultaneous Determination of Estrogen, Progestogen, and Androgen in Aquatic Products by Isotope Dilution-LC-MS/MS
Authors: H. Yu, Huijuan; S. Zhang, Shanshan; X. Zhang, Xiaoling; R. Gu, Runrun; B. Feng, Bing
Citations: 3
Index: Journal of Chinese Mass Spectrometry Society
Year of Publication: 2014

Conclusion

Shanshan Zhang demonstrates strong potential as a researcher, particularly in food chemistry, sustainable solvents, and bio-extraction methods. With impactful Q1 publications, university recognition, and innovative research, she is a worthy candidate for the Best Researcher Award. Expanding independent research projects, industry engagement, and citation impact will further strengthen her academic profile.