Prof Donggyun Yim | Animal foods | Best Researcher Award

Kyungpook National University, South Korea

Professional Profiles:

👨‍🎓 Bio Summary:

Prof. Donggyun Yim, a distinguished academic from South Korea, is currently an Assistant Professor in the Department of Animal Science and Biotechnology at Kyungpook National University. With a rich background in both academia and industry, Prof. Yim has dedicated his career to advancing the field of , with a focus on meat and milk processing technology. His expertise in food safety and health of animal products is widely recognized, making him a respected figure in his field.

🎓 Educational Background:

Prof. Yim’s educational journey began at Konkuk University, where he earned his Bachelor’s and Master’s degrees in Animal Science and Technology. He then pursued his Ph.D. at Seoul National University, specializing in Animal Food Science. His robust educational foundation has provided him with the knowledge and skills necessary to excel in both research and teaching.

🔍 Research Focus:

Prof. Yim’s research is centered around animal food science, particularly in meat and milk processing technology. He has a keen interest in the safety and health aspects of animal products, working to improve food safety standards. His work contributes to better understanding how processing affects the nutritional value and safety of animal-derived foods, with implications for both the food industry and public health.

🏆 Honors & Awards:

Throughout his career, Prof. Yim has received several accolades for his contributions to the field. He is actively involved in international scientific communities, serving on various editorial boards and scientific committees, such as the International Congress of Meat Science and Technology (ICoMST). His recognition extends to his role as an editor and reviewer for respected journals, which further validates his standing in the academic community.

💼 Professional Experience:

Prof. Yim has a diverse professional background. He served as an Assistant Professor at Sangji University and Jinju Health College before joining Kyungpook National University in 2024. Additionally, he worked at the Research Institute of Agriculture and Life Sciences at Seoul National University and as an Auditor at the Korea Agency of HACCP Accreditation and Services. His hands-on experience in both academia and food safety standards positions him as a well-rounded expert in his field.

📚 Top Noted Publications :

Title: Antioxidant Activity of Extracts of Balloon Flower Root (Platycodon grandiflorum), Japanese Apricot (Prunus mume), and Grape (Vitis vinifera) and Their Effects on Beef Jerky Quality
Authors: Kim, B.J., Yim, D.G., Reaney, M.J.T., Shim, Y.Y., Kang, S.N.
Citations: 0
ndex: Foods
Year: 2024

Title: Impact of Livestock Industry on Climate Change: Case Study in South Korea — A Review
Authors: Hur, S.J., Kim, J.M., Yim, D.G., Lee, S.S., Jo, C.
Citations: 0
Index: Animal Bioscience
Year: 2024

Title: Effect of Plasma-Activated Organic Acids Against Salmonella Typhimurium and Escherichia coli O157 Inoculated on Pork Loin and Its Quality Characteristics
Authors: Lee, H.J., Yim, D.G., Jo, C.
Citations: 2
Index: Innovative Food Science and Emerging Technologies
Year: 2023

Title: VIS/NIR Hyperspectral Imaging with Artificial Neural Networks to Evaluate the Content of Thiobarbituric Acid Reactive Substances in Beef Muscle
Authors: Park, S., Yang, M., Yim, D.G., Jo, C., Kim, G.
Citations: 10
Index: Journal of Food Engineering
Year: 2023

Title: Evaluation of the Physicochemical, Metabolomic, and Sensory Characteristics of Chikso and Hanwoo Beef During Wet Aging
Authors: Lee, D., Kim, H.-J., Ismail, A., Yim, D.-G., Jo, C.
Citations: 5
Index: Animal Bioscience
Year: 2023

Conclusion:

Dr. Donggyun Yim is a strong candidate for the Best Researcher Award, particularly in the field of Animal Science and Biotechnology. His prolific research output, combined with diverse teaching experience and involvement in academic organizations, positions him as a leading figure in his field. Focusing on leadership, public recognition, and interdisciplinary collaborations would further elevate his qualifications for top-tier awards. Nonetheless, his consistent contributions to the scientific community make him a deserving candidate.

👨‍🎓 Bio Summary:

Pavel Rout is a dedicated dairy chemist with extensive experience in dairy product development, research, and quality evaluation. Currently pursuing a PhD in Dairy Chemistry at ICAR-National Dairy Research Institute (NDRI), he is known for his innovative approach and ability to thrive in high-pressure environments. Pavel combines his deep technical knowledge with practical experience gained through various training programs and hands-on work in the dairy industry.

🎓 Education:

Pavel Rout is in the final stages of his PhD in Dairy Chemistry at ICAR-National Dairy Research Institute, expected to complete by August 2024. He holds a Master’s degree in Dairy Chemistry from West Bengal University of Animal and Fishery Sciences, where he graduated with an OGPA of 7.82. His undergraduate degree in Dairy Technology was also completed at the same university, with an OGPA of 7.02.

🔍 Research Focus:

Pavel’s research focuses on dairy product development, including the functional characterization of protein isolates and the use of fat replacers in dairy products. His work involves evaluating the physicochemical, textural, and sensory properties of dairy products, aiming to innovate and improve dairy product formulations. His expertise extends to handling complex laboratory instruments and conducting advanced biochemical analyses.

🏆 Honors & Awards:

Pavel has been recognized with several accolades throughout his academic journey. He won 1st prize for his scientific poster presentation at a national seminar on traditional Indian dairy products in 2020. In 2018, he secured 1st place in a national milk day quiz competition. Pavel has also received merit scholarships from ONGC and Swami Vivekananda and was honored with the AIR–4 rank in the ICAR-AICE JRF/SRF (Ph.D) Examination in 2020. Additionally, he holds an Institute Fellowship from ICAR-NDRI for his doctoral research.

Professional Experience: 💼

Pavel has gained practical experience through various in-plant trainings and internships. His work includes quality control and processing at Haringhata Dairy and Amul-fed dairy, and hands-on training at the Students’ Dairy Plant of West Bengal University. He has also undergone instrumental handling training at NABL-certified National Referral Laboratory, contributing to his comprehensive understanding of dairy chemistry and product analysis.

📚 Top Noted Publications :

Title: Functional Characterization of Enzyme-Hydrolysed Soy and Whey Protein Isolates: A Comparative Approach

Authors: Pavel Rout, Chandrima Chakraborty, Shahnaz Hossain

Journal: Food Chemistry Advances

Year of Publication: 2024

Volume: 5

Article Number: 100745

Citations: 0

Index: Open Access

Author Metrics 📊 :

Pavel’s scholarly contributions are recognized through his impactful research. His work is cited and referenced in various academic journals, reflecting his influence in the field of dairy chemistry. His research metrics continue to grow as he advances in his career and contributes to significant dairy science literature.

📅 Research Timeline:

2020-2024: Pursuing PhD in Dairy Chemistry at ICAR-NDRI

2018-2020: Completed M.Tech in Dairy Chemistry at West Bengal University

2014-2018: Obtained B.Tech in Dairy Technology from West Bengal University