Ali Olad | Chemistry | Best Researcher Award

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Prof. Dr. Ali Olad | Chemistry | Best Researcher Award

Scientific staff | University of Tabriz | Iran

Prof. Dr. Ali Olad is a prominent applied chemistry scholar recognized for advancing polymer composites, conducting polymers, nanocomposites, and innovative coating technologies. His work integrates fundamental material science with industrial applications, covering hydrogels, corrosion protection, electrochemical processes, and sustainable polymer systems. Known for a strong publication record and high scientific impact, he has significantly contributed to environmentally friendly materials, smart coatings, and functional polymer networks while teaching and mentoring across multiple academic levels. His research spans polymer–nanoparticle interactions, smart hydrogels, high-performance protective coatings, and green electrochemical approaches, with applications in electronics, sensing, biomedicine, and agriculture. His contributions to polymer science, curriculum development, and applied materials research have earned him recognition for scientific excellence, impactful innovation, and leadership in advancing modern functional materials.

Profile : ORCID 

Featured Publications 

Kouhi, M., Olad, A., Mirmohseni, A., & Pourabbas, B. (2025). PTSLIPS coatings using polyurethane-based nanocomposite. Progress in Organic Coatings, 204, 109246. Cited by: 1

Nazarlou, Z., Najjari, H., Olad, A., & Aydemir, U. (2025). Fluorine-free hydrophobic powder coatings. Surfaces and Interfaces, 106881. Cited by: N/A

Bastanian, M., Olad, A., & Ghorbani, M. (2025). High chrome exhaustion using oxidized tragacanthin. Journal of the American Leather Chemists Association, 120(5), 229–242. Cited by: N/A

Bastanian, M., Olad, A., & Ghorbani, M. (2025). Chrome-free leather manufacturing using aldehyde–vegetable combination tanning. International Journal of Biological Macromolecules, 306, 141554. Cited by: 1

Shakouripour, F., Olad, A., & Bayramoglu, G. (2025). Interpenetrating networks from chitosan and poly(HPMA/HEMA) for controlled release. International Journal of Biological Macromolecules, 301, 140929. Cited by: 3

Mansour Binandeh | Chemistry | Editorial Board Member

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Dr. Mansour Binandeh | Chemistry | Editorial Board Member

Researcher | University of Birjand | Iran

Mansour Binandeh is a dedicated researcher recognized for his contributions to materials science, nanotechnology, and catalytic systems. His work focuses on designing magnetic nanocatalysts, developing greener chemical processes, and creating efficient synthesis pathways for advanced functional materials. Through impactful publications and steadily increasing citations, he has established a strong scientific presence. His research blends experimental chemistry with engineering principles, emphasizing sustainability, improved reaction efficiency, and practical industrial relevance. With expertise in modern characterization techniques and catalytic transformations, he consistently explores innovative solutions for environmental and materials-based challenges.

Profile : Scopus 

featured Publications 

Binandeh, M. (2025). One-pot Sonogashira coupling and oxidation of alcohol reactions by magnetic nanocatalyst in an ideal environment. Journal of Materials Science: Materials in Engineering — 3 citations.

Ola El-Gammal | Chemistry | Best Researcher Award

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Prof. Ola El-Gammal | Chemistry | Best Researcher Award 

Professor, at Mansoura University, Egypt.

Dr. Ola Ahmed El-Sayed El-Gammal is a distinguished Egyptian inorganic chemist born in Mansoura, Egypt. With a career spanning over three decades, she has made significant contributions to the fields of inorganic chemistry, environmental science, and biomedical applications. As a professor at Mansoura University, she has been instrumental in advancing research and education in chemistry. Her work encompasses the synthesis and characterization of metal complexes, molecular modeling, and the development of analytical methods for environmental monitoring. Dr. El-Gammal’s dedication to science is reflected in her extensive publication record and active participation in international conferences. Her interdisciplinary approach bridges the gap between chemistry, biology, and environmental science, positioning her as a leading figure in her field.chemistryscientists.org

Professional Profile

ORCID

Education

Dr. El-Gammal’s academic journey began with a Bachelor of Science in Chemistry from Mansoura University in 1987. She furthered her studies with a Master of Science in Inorganic Chemistry in 1990, followed by a Ph.D. in the same specialization in 1998. Her doctoral research focused on “Electrochemical Studies on Some Hydrazine Derivatives and Its Cobalt (II) Complexes,” contributing to the understanding of electrochemical behaviors in coordination compounds. Throughout her education, Dr. El-Gammal demonstrated a strong commitment to advancing knowledge in inorganic chemistry, laying the foundation for her future research endeavors. Her academic excellence is complemented by proficiency in multiple languages, including Arabic, English, and German, and expertise in various computer applications relevant to chemical research.

Experience

Dr. El-Gammal’s professional experience spans several academic and research positions. She began her career as a Demonstrator at Mansoura University in 1987, progressing to Assistant Lecturer in 1990, and later to Lecturer in 1998. In 2002, she expanded her horizons by teaching at King Khaled University in Saudi Arabia. Upon returning to Egypt, she attained the rank of Associate Professor in 2010 and was promoted to Professor in 2015. Her teaching portfolio includes undergraduate and postgraduate courses in general and inorganic chemistry at Mansoura University and Damietta University. Dr. El-Gammal has also authored several textbooks, such as “General Chemistry for Preparatory Year Students” and “Antioxidants in Food and Their Effects on Health,” reflecting her dedication to education and knowledge dissemination.

Research Interests

Dr. El-Gammal’s research interests are diverse, encompassing inorganic chemistry, environmental science, and biomedical applications. She has conducted extensive studies on the synthesis and characterization of metal ion complexes using various spectroscopic techniques. Her work in analytical chemistry includes developing methods for the flotation-separation and spectrophotometric determination of heavy metal pollutants in natural waters and industrial wastewater. In the biological chemistry domain, she has investigated the antimicrobial and antioxidant activities of thiosemicarbazides and hydrazones, as well as their metal complexes. Her research also extends to agriculture, focusing on improving soil properties and developing sustainable fertilizers. Additionally, Dr. El-Gammal has explored the use of corrosion inhibitors in industrial applications, highlighting the interdisciplinary nature of her research endeavors.chemistryscientists.org

Awards

Dr. El-Gammal’s contributions to science have been recognized through various accolades. Notably, she received the Mansoura University Award for Academic Excellence in 2022, acknowledging her outstanding achievements in research and education. This prestigious award is a testament to her dedication and impact in the field of chemistry. Her commitment to scientific advancement and excellence continues to inspire colleagues and students alike, reinforcing her reputation as a leading figure in her discipline.pgsr.mans.edu.eg

Top Noted Publications

Dr. El-Gammal has an extensive publication record, with numerous articles in reputable journals. One of her notable works is titled “Synthesis, characterization, molecular docking and in vitro antibacterial assessments of anthracene-bis(hydrazine)thiosemicarbazide complexes with Co(II), Ni(II) and Cu(II) ions,” published in the Journal of Molecular Structure in 2025. This study explores the synthesis and biological activity of metal complexes, contributing to the development of potential antimicrobial agents. Another significant publication is “DNA binding, potential anticancer, antioxidant and molecular docking simulations of some isonicotinohydrazide metal complexes with the impact of high energy γ-rays irradiation doses: Synthesis and structural characterization,” also in the Journal of Molecular Structure in 2024. This research investigates the effects of γ-irradiation on metal complexes, with implications for cancer therapy. These publications reflect Dr. El-Gammal’s ongoing commitment to advancing knowledge in her field

  • Title: General Chemistry for Preparatory Year Students
    Audience: Preparatory Year Students
    Faculty: Faculty of Applied Arts, Damietta University
    Language: Presumably Arabic or English (unspecified)
    Status: Educational textbook/manual

  • Title: Practical Chemistry: Qualitative Chemical Analysis
    Audience: Preparatory Year Students
    Faculty: Faculty of Applied Arts, Damietta University
    Purpose: Laboratory manual for qualitative chemical analysis

  • Title: Environmental Pollution
    Audience: Preparatory Year Students
    Faculty: Faculty of Applied Arts, Damietta University
    Content Focus: Causes, types, and consequences of environmental pollution

  • Title: Organic Chemistry: Plastics
    Audience: Second-Year Students
    Faculty: Faculty of Applied Arts, Damietta University
    Topic: Chemistry of plastics and polymers

  • Title: Basis of Inorganic Chemistry
    Audience: First-Year Students, General Department and Department of Agricultural Mechanization
    Faculty: Faculty of Agriculture, Damietta University
    Subject: Fundamentals of inorganic chemical principles

  • Title: Antioxidants (In Food and Their Effects on Health)
    Edition: First Edition, 2025
    Language: English
    Content: Overview of antioxidant types, their dietary sources, and impact on human health

  • Title: مضادات الأكسدة؛ المفهوم والمصادر وتأثيرها على الصحة (Antioxidants; Concept, Sources and Their Effects on Health)
    Edition: First Edition, 2025
    Language: Arabic
    Content: Similar to the above, presented in Arabic for regional/educational use

Conclusion

Dr. Ola Ahmed El-Sayed El-Gammal is highly suitable for nomination for the Best Researcher Award, especially within the scope of institutional, national, or regional recognitions. Her dedicated academic service, interdisciplinary research focus, and commitment to societal challenges like pollution, cancer, and sustainable agriculture make her an outstanding candidate.

Petros Tarantilis | Chemistry | Best Researcher Award

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Prof. Petros Tarantilis | Chemistry | Best Researcher Award 

Professor, at Agricultural University of Athens, Greece.

Petros A. Tarantilis is a Professor of Instrumental Chemical Analysis of Natural Products at the Agricultural University of Athens (A.U.A.), School of Food and Nutritional Sciences. With a strong background in food chemistry and natural product analysis, his research focuses on the isolation, purification, and structure determination of bioactive compounds in medicinal and aromatic plants (MAPs), saffron, honey, and olive oil. His expertise includes chromatographic and spectroscopic techniques, FT-IR & Raman Spectroscopy, and authenticity testing of food products. Over the years, he has collaborated with renowned international research institutions and has led multiple EU and national research projects. With over 175 publications and an h-index of 51, his contributions to the field are widely recognized. Prof. Tarantilis has played a key role in advancing methods for evaluating food quality, authenticity, and biological activity, ensuring safer and more reliable food products for global consumers.

Professional Profile

Scopus

ORCID

Google Scholar

🎓 Education 

Prof. Tarantilis has pursued an extensive academic journey in chemical analysis and food science, specializing in instrumental techniques for natural product research. His educational background is rooted in a strong foundation in chemistry, analytical techniques, and biochemistry, which has enabled him to develop innovative methodologies in chromatographic separation and spectroscopic analysis. Throughout his academic career, he has been involved in cutting-edge research projects, focusing on the characterization of bioactive compounds in various plant-based products, essential oils, and agricultural commodities. His education has equipped him with the expertise to contribute significantly to the food industry and natural product chemistry, ensuring high standards in quality control, authentication, and food safety. As a leading academic, he continues to mentor students and young researchers in the scientific exploration of food chemistry and analytical methodologies.

💼 Experience 

With a distinguished career spanning decades in academia and research, Prof. Tarantilis has made significant contributions to instrumental chemical analysis, food chemistry, and natural product research. He has been a Professor at the Agricultural University of Athens (A.U.A.), where he has developed and taught advanced courses on chromatographic and spectroscopic techniques. His expertise has led to numerous international collaborations with research institutions in France, Spain, Russia, and Italy, focusing on food authentication, phytochemical analysis, and quality control. In addition to his academic role, he has led major European Union (EU) and national research projects, such as SAFFRONOMICS, CROCUSBANK, and HONEY PRINT, which aim to enhance the traceability and standardization of food products. His experience extends to serving as a scientific advisor in various governmental and industrial initiatives, contributing to the development of quality standards for food products globally.

🔬 Research Interests 

Prof. Tarantilis’ research focuses on the isolation, purification, and structure determination of natural products using advanced chromatographic and spectroscopic techniques. His work primarily revolves around medicinal and aromatic plants (MAPs), saffron (Crocus sativus L.), honey, and olive oil, with a strong emphasis on their biological activity, authenticity, and quality control. His expertise includes FT-IR & Raman spectroscopy for microbial analysis, antioxidant and antimicrobial studies, and food adulteration detection. He has contributed to the development of innovative instrumental methods for ensuring the botanical and geographical origin of food products. Through collaborations with international research institutions, he has played a crucial role in enhancing global food safety and quality assurance standards. His research continues to bridge analytical chemistry and food science, ensuring reliable and efficient methods for food authentication, traceability, and sustainability.

🏆 Awards 

Prof. Tarantilis has received numerous accolades for his pioneering research in food chemistry and natural product analysis. His contributions have been recognized by leading academic and scientific organizations, earning him prestigious grants, fellowships, and awards. He has been the scientific leader in multiple European and national research projects, such as the INTERREG III C – SAFFRON project and the COST ACTION FA 1101 – SAFFRONOMICS initiative. His groundbreaking work in food authentication and bioactive compound analysis has led to significant advancements in food quality control methodologies, earning him global recognition in the scientific community. His contributions to chromatographic and spectroscopic techniques have been instrumental in enhancing food safety regulations and quality standards. Prof. Tarantilis continues to be a key figure in international food chemistry research, working towards sustainable and innovative solutions for food authentication and quality assurance.

📚 Top Notes Publications 

Prof. Tarantilis has an extensive publication record, with 175 scientific papers, including 149 journal articles, 10 conference papers, 14 review articles, and 2 editorial contributions. His research has been widely cited, with 7,609 citations and an h-index of 51 (SCOPUS 2024), reflecting his impact in food chemistry and natural product analysis. Some of his notable publications include:

  • “Isolation and structural characterization of crocins and picrocrocin from saffron (Crocus sativus L.) using chromatographic and spectroscopic techniques” – Published in Journal of Agricultural and Food Chemistry, 2004 [Cited by 350 articles] 🔗 Link
  • “Authentication of honey varieties using FT-IR spectroscopy and chemometric analysis” – Published in Food Chemistry, 2018 [Cited by 420 articles] 🔗 Link
  • “Raman spectroscopic analysis of olive oil for quality assessment and adulteration detection” – Published in Analytical Methods, 2020 [Cited by 210 articles] 🔗 Link

Conclusion

Petros A. Tarantilis is highly suitable for the Best Researcher Award, given his strong publication record, high citation impact, international collaborations, and leadership in food authenticity and natural product analysis. While his focus has been specialized, expanding research applications and industry collaborations could further elevate his influence. His scientific leadership in saffron research and spectroscopic techniques makes him a top contender for this award.