R&D Center, at AtomyOrot Co., Ltd., South Korea.
Dr. Im-joung La is a distinguished expert in food safety, quality management, and regulatory policies, with a Doctor of Science from Hanyang University. He serves as an Adjunct Professor at Hanyang University and holds key leadership roles, including Director of Lotte Group Safety Center, Vice President of the Korean Society of Food Science and Nutrition, and Division Chairman of the Food Industry Association. As a Committee Member of the Ministry of Food and Drug Safety and an Advisory Committee Member for the National Agricultural Products Quality Management Service, he actively contributes to national food safety regulations. With expertise in ISO 22000 / 9001 standards, he is an international Lead Auditor and a driving force in shaping global food industry policies. As Chief Director of AtomyOrot R&D Center, he leads research on functional foods and innovative food technologies. His extensive contributions bridge academia, industry, and policymaking, making him a key figure in advancing food safety and nutrition science.
Professional Profile
Scopus
Education š
Dr. Im-joung La earned a Doctor of Science degree from Hanyang University, a prestigious institution known for its contributions to science and technology. With a strong academic foundation, Dr. La has continued to shape the field of food science and safety through research, teaching, and industry leadership.
Professional Experience š¼
With a dynamic career bridging academia, industry, and policymaking, Dr. La serves as an Adjunct Professor at Hanyang University while holding key leadership roles. He is the Director of Lotte Group Safety Center, Division Chairman of the Food Industry Association, and Vice President of the Korean Society of Food Science and Nutrition. Additionally, he contributes to national food safety as a Committee Member of the Ministry of Food and Drug Safety and an Advisory Committee Member for the National Agricultural Products Quality Management Service. He also leads research and innovation as the Chief Director of AtomyOrot R&D Center.
Awards & Honors š
Dr. La has been recognized for his outstanding contributions to food science, safety, and regulatory compliance. His leadership in national and international food safety organizations has earned him prestigious appointments, reinforcing his influence in shaping global food policies.
Top Noted Publications š
Title: Ultra-sensitive detection of kanamycin for food safety using a reduced graphene oxide-based fluorescent aptasensor
Authors: N. Ha (Na-reum), I. Jung (In-pil), I. La (Im-joung), H. Jung (Hosup), M. Yoon (MoonYeong)
Citations: 86
Index: Scientific Reports
Year of Publication: 2017
Conclusion
Dr. Im-joung La is a strong contender for the award due to their leadership in food safety, policy contributions, and industry-driven research. However, enhancing the visibility of their academic research output, patents, and international collaborations could further solidify their standing for research-based awards.