Academic at Libyan Authority for scientific Research Tripoli 80045-Libya, Libya.
Assist. Prof. Dr. Mukhtar M.F. Abushaala is a Libyan veterinary scientist and public health expert with a specialization in hygienic control of milk and dairy products. With over three decades of academic and professional experience, Dr. Abushaala has significantly contributed to veterinary food safety, epidemiology, and toxicology. His work bridges academic research and national health regulation, especially in ensuring the quality and safety of dairy and meat products in Libya and the broader region.
Professional Profile
Scopus
🎓 EducationÂ
Dr. Abushaala earned his Bachelor’s degree in Veterinary Medical Science from the University of Tripoli, Libya (1990–1991). He went on to complete both his Master’s (2018) and Ph.D. (2021) in Veterinary Medical Science at Alexandria University, Egypt, specializing in the hygienic control of dairy products. His postgraduate research focused on critical food safety threats, including aflatoxins and antibiotic-resistant pathogens in dairy.
đź’Ľ ExperienceÂ
Dr. Abushaala has held numerous influential positions in academia and public institutions. He currently serves as Assistant Professor and Head of the Scientific Associations Department at the Libyan Authority for Scientific Research. Formerly, he was the Head of the Food Safety Department at the Faculty of Veterinary Medicine, Zaytuna University. Over the years, he led critical national committees on the control of tuberculosis and brucellosis, directed departments within the National Center for Animal Health, and managed key research initiatives in livestock and food safety. His professional trajectory demonstrates deep commitment to public health and research leadership.
🔬 Research Interests
Dr. Abushaala’s research primarily centers on veterinary public health, with a particular focus on:
Detection and control of foodborne toxins and pathogens in dairy and meat products
Toxicological analysis of aflatoxins, heavy metals, and chemical contaminants
Antimicrobial resistance, especially Methicillin-resistant Staphylococcus aureus (MRSA) and Verotoxigenic E. coli
Food safety systems, including HACCP and ISO 22000 standards
Probiotic and biocontrol methods for detoxifying contaminated foods
His studies address real-world public health hazards and contribute to improving food safety practices at national and international levels.
🏆 Honors & Awards
Dr. Abushaala has received multiple professional certifications recognized by the International Register of Certificated Auditors (IRCA-UK) in food safety, HACCP, and Good Manufacturing Practices (GMP). He was appointed head of several national expert committees, such as the Specialized Committee on Egg Product Safety (2022) and Scientific Committee of the National Creative Child Award Project (2024–2025), reflecting recognition of his scientific leadership and societal impact.
Top Noted Publications:
Title: Biocontrol of toxicity heavy metal residues in milk and dairy products via a probiotic cocktail in soft cheese
Authors: G.M. Hamad, M.M.F. Abushaala, D.K. Rawy, G.A. Alshehry, R.M.S. Moawad
Citations: 0
Index: Journal of Food Composition and Analysis
Year of Publication: 2025
Conclusion:
Assist. Prof. Dr. Mukhtar Abushaala stands out as a seasoned researcher, educator, and public health advocate. His career reflects a rare blend of scientific depth, practical application, and national service. His contributions in controlling foodborne risks and advancing veterinary public health make him a strong candidate for the Best Researcher Award. Dr. Abushaala’s legacy is one of dedication to safe food systems, scientific innovation, and the betterment of public health through veterinary science.