Associate professor, at Jumonji University, Japan
Assoc. Prof. Dr. Masumi Kamiyama is an accomplished academic and researcher, currently serving as an Associate Professor in the Department of Food and Nutrition at Jumonji University, Saitama, Japan. She holds a Ph.D. in Bioscience from Ochanomizu University in Tokyo, Japan, and has a strong background in food science and nutrition. Dr. Kamiyama’s research primarily focuses on chronic diseases such as diabetes, hypertension, and kidney diseases, with a particular emphasis on diabetic nephropathy and the renin-angiotensin system. Her work also explores the beneficial effects of polyphenols and other natural compounds in managing oxidative stress and inflammation, aiming to improve public health. Throughout her career, she has contributed to numerous publications in reputable journals and has held postdoctoral research positions at institutions such as Tulane University and RIKEN, Japan. Dr. Kamiyama’s research has significantly advanced the understanding of biochemical pathways involved in chronic diseases, positioning her as a key figure in the field of nutrition and biochemistry.
Professional Profile
Orcid
Education 🎓
Dr. Masumi Kamiyama earned her Ph.D. in Bioscience from Ochanomizu University, Tokyo, Japan, in 2003, with a thesis on environmental science for human life. Prior to this, she completed her Master’s degree in Food Science and Nutrition from Jissen Women’s University (1999) and obtained her Bachelor’s degree in Food and Health Sciences from the same institution in 1996. Her academic foundation has strongly shaped her research focus in biochemistry and nutrition, particularly with regard to chronic diseases.
Experience 💼
Dr. Kamiyama is currently an Associate Professor at Jumonji University in Saitama, Japan, where she leads the Department of Food and Nutrition. She has also held esteemed positions in several prestigious institutions, such as a Postdoctoral Research Fellow at Tulane University in New Orleans, USA, and RIKEN in Kanagawa, Japan. Her role as a Project Reader for the NAGANO project further underscores her ability to work across diverse settings, driving impactful research in food technology and health sciences.
Research Interest 🔬
Dr. Kamiyama’s research spans crucial areas such as diabetes, kidney diseases, hypertension, nutrition, and polyphenols, with a significant focus on diabetic nephropathy. Her work explores the molecular mechanisms underlying these conditions, particularly through the lens of the renin-angiotensin system, oxidative stress, and antioxidant activity. Dr. Kamiyama has also extensively studied the role of natural bioactive compounds, such as polyphenols and flavonoids, in managing chronic diseases, showcasing a deep commitment to improving public health through nutrition and biochemistry.
Award 🏅
Dr. Kamiyama has received recognition for her contributions to medical and nutritional sciences, including multiple postdoctoral fellowships and awards for excellence in research. Her work is widely regarded in the scientific community, especially in the fields of biochemistry and chronic disease prevention. While specific awards are not listed, her influential publications and international collaborations highlight her prominent role in advancing health sciences.
Top Noted Publication 📑
Title: Isoflavones inhibit hydrogen peroxide-induced angiotensinogen secretion in mesangial cells
Author(s): Masumi Kamiyama
Citations: Not available
Index: Current Topics in Nutraceutical Research (2024)
Year of Publish: 2024
Title: Importance of angiotensinogen as an upstream factor of the intrarenal renin-angiotensin system in patients with diabetic nephropathy
Author(s): Masumi Kamiyama
Citations: Not available
Index: Annals of Cardiology and Vascular Medicine (2023)
Year of Publish: 2023
Title: Role of degradation products of chlorogenic acid in the antioxidant activity of roasted coffee
Author(s): Masumi Kamiyama
Citations: Not available
Index: Journal of Agricultural and Food Chemistry (2015)
Year of Publish: 2015
Title: Detailed localization of augmented angiotensinogen mRNA and protein in proximal tubule segments of diabetic kidneys in rats and humans
Author(s): Masumi Kamiyama
Citations: Not available
Index: International Journal of Biological Sciences (2014)
Year of Publish: 2014
Title: Antioxidant/anti-inflammatory activities and chemical composition of extracts from the mushroom Trametes versicolor
Author(s): Masumi Kamiyama
Citations: Not available
Index: International Journal of Nutrition and Food Sciences (2013)
Year of Publish: 2013
Title: Increase of bioactive sulforaphane and its related compounds with sulfur compounds in broccoli (Brassica oleracea var. italica) sprouts during cultivation
Author(s): Masumi Kamiyama
Citations: Not available
Index: International Journal of Agricultural Innovation Research (2013)
Year of Publish: 2013
Title: Oxidative stress/angiotensinogen/renin-angiotensin system axis in patients with diabetic nephropathy
Author(s): Masumi Kamiyama
Citations: Not available
Index: International Journal of Molecular Sciences (2013)
Year of Publish: 2013
Conclusion
Dr. Masumi Kamiyama’s extensive expertise in biochemistry, her leadership as an associate professor at Jumonji University, and her cutting-edge research in diabetic nephropathy and related fields make her a strong candidate for the Best Researcher Award. Her work has significant implications for public health, particularly in improving outcomes for diabetes and kidney disease patients. Expanding her collaborations and increasing public engagement would help maximize the societal impact of her research. She is well-positioned to be a recognized leader in the field for years to come.