Technical Manager , atNanjing Agriculture University, China.
Mrs. Jing Li is a dedicated researcher and industry leader in animal nutrition and feed science, with extensive expertise in feed formulation, biotechnology, and livestock nutrition management. With a Ph.D. in Animal Nutrition, she has contributed significantly to both academia and the agricultural industry through research, product innovation, and technical services. Her work focuses on enhancing livestock feed efficiency, optimizing nutritional strategies, and developing sustainable solutions for the animal feed sector.
Professional Profile
Scopus
Education 🎓
Mrs. Jing Li earned her Ph.D. in Animal Nutrition and Feed Science from Nanjing Agricultural University (2013–2017), where she specialized in livestock nutrition, feed formulation, and microbiological impacts on animal health. Prior to this, she completed her Master’s degree (2010–2013) in the same field from Nanjing Agricultural University and her Bachelor’s degree (2006–2010) from Qingdao Agricultural University, building a strong foundation in animal science.
Professional Experience 💼
With over a decade of experience, Mrs. Jing Li has held leadership roles in the animal feed industry, bridging research with practical applications:
Technical Promotion Director at Beijing Keweibo Biotechnology Co., Ltd. (2022–present), leading product development, technical services, and global market expansion.
Technical Service Director at Beijing Shengtuoda Biotechnology Co., Ltd. (2017–2022), specializing in feed formulation, customer training, and scientific consulting.
Collaborated with leading feed companies such as CP GROUP, WELLHOPE, DBN GROUP, and WEST HOPE GROUP, providing technical expertise and research-driven solutions.
Research Interests 🌍
Her research is centered on livestock nutrition, feed additives, and microbiology, aiming to enhance feed efficiency, gut health, and sustainable animal farming. She has conducted studies on protein feedstuffs, enzyme applications in animal diets, and the effects of environmental factors on animal health. Her expertise extends to feed formulation for swine, poultry, and ruminants, contributing to improved nutritional strategies and livestock performance.
Awards & Honors 🏆
Granted multiple patents for innovations in animal nutrition and feed science.
Recognition for contributions to animal nutrition research through industry collaborations.
Key contributor to school-enterprise cooperation projects, fostering industry-academic partnerships.
Top Noted Publications 📚
Title: Identification of a Novel Hybrid Sterility Locus S67 Between Temperate Japonica Subgroup and Basmati Subgroup in Oryza sativa L.
Authors: Y. Lv, Yonggang; J. Li, Jing; Y. Yang, Ying; Y. Zhang, Yu; D. Tao, Dayun
Citations: 1
Index: Scientific Reports
Year of Publication: 2024
Conclusion
Dr. Jing Li is a strong candidate for a research award, particularly in applied animal nutrition and biotechnology. While she has made significant contributions through research, patents, and industry leadership, strengthening her global research influence and publication record in high-impact journals would enhance her eligibility for top-tier research awards.