Professor, at University of Agriculture in Krakow, Poland,Poland
Professor Krzysztof Żyła is a distinguished expert in food biotechnology and enzymology with over 45 years of research experience. He holds a Ph.D. in Food Technology (1988) from the Agricultural Academy in Krakow and later achieved habilitation at the University of Agriculture in Krakow. His groundbreaking research focuses on microbial enzymes in food and feed applications, particularly phytases in poultry nutrition, leading to enhanced phosphorus retention, improved feed efficiency, and reduced environmental impact.
Professional Profile
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Education 🎓
Professor Krzysztof Żyła, born in 1956, earned his Ph.D. in Food Technology (1988) from the Agricultural Academy in Krakow, Poland. His doctoral research focused on the properties and applications of acid phosphatase from Aspergillus niger. He later obtained his habilitation from the University of Agriculture in Krakow, specializing in phytases and enzymatic processes in poultry nutrition. In 2003, he was appointed Professor of Agricultural Sciences, and in 2012, he achieved the rank of Full Professor.
Experience 💼
Prof. Żyła has had an extensive academic and industrial career:
Department Head (1999–2021) – Led the Department of Food Biotechnology at the University of Agriculture in Krakow.
Postdoctoral Researcher (1993–94) – Conducted research at the Animal Science Research Center, University of Missouri, USA.
Industry Collaborations – Worked with AB Enzymes GmbH (Germany), Novo Nordisk (Poland), and Hoffman La Roche (Switzerland) on enzyme applications in food processing.
International Research Projects – Secured funding from the U.S. Department of Agriculture, the Polish Ministry of Science, and European research grants.
Research Interest 🔬
Prof. Żyła has dedicated over 45 years to research in food biotechnology and enzymology, with a strong emphasis on microbial enzymes in food and feed applications. His groundbreaking work in phytase enzymes has revolutionized poultry nutrition, proving that enzyme supplements can enhance phosphorus retention, reduce environmental pollution, and improve feed efficiency. His research has also extended to bioactive compounds in food processing, including studies on buckwheat beer production and optimizing beer fermentation parameters for improved quality.
Award 🏅
Prof. Żyła has received multiple recognitions for his contributions to science, including:
Two Letters of Recognition from the University of Missouri-Columbia (USA) for outstanding research.
Awards from the University of Agriculture in Krakow for excellence in research and academic contributions.
Invited speaker at major international conferences, including the World Poultry Congress (Montreal) and the World Congress of Biotechnology (Krakow).
Served as a panelist for the European Union’s research grant review committee.
Top Noted Publication 📑
- Title: Effects of super dosing of phytase B on egg production and quality in laying hens
Authors: Ł. Byczynski, Łukasz; K. Zyla, Krzysztof; A. Arczewska-Włosek, Anna; S. Świątkiewicz, S.; A. Starzyńska-Janiszewska, Anna
Citations: 0
Index: Annals of Animal Science
Year of Publication: 2024
- Title: Simultaneous optimization of acetaldehyde and DMS concentrations for better sensory quality of beer fermented on an industrial scale
Authors: K. Kucharczyk, Krzysztof; K. Zyla, Krzysztof; T. Tuszyński, Tadeusz
Citations: 10
Index: Foods
Year of Publication: 2020
- Title: Volatile esters and fusel alcohol concentrations in beer optimized by modulation of main fermentation parameters in an industrial plant
Authors: K. Kucharczyk, Krzysztof; K. Zyla, Krzysztof; T. Tuszyński, Tadeusz
Citations: 10
Index: Processes
Year of Publication: 2020
- Title: The impact of phytases on the release of bioactive inositols, the profile of inositol phosphates, and the release of selected minerals in the technology of buckwheat beer production
Authors: R. Duliński, Robert; M. Zdaniewicz, Marek; A. Pater, Aneta; D. Poniewska, Dagmara; K. Zyla, Krzysztof
Citations: 17
Index: Biomolecules
Year of Publication: 2020
Conclusion
Professor Krzysztof Żyła is an exceptional candidate for the Best Researcher Award, given his groundbreaking contributions to food biotechnology, enzymology, and sustainable nutrition. His extensive research, industrial collaborations, and leadership in academia make him a highly deserving recipient. With continued emphasis on global research visibility, interdisciplinary innovations, and commercialization, his work can achieve even greater recognition and impact.