Prof. Dr Fadia El Sherif | Plant biotechnology | Women Researcher Award |

Prof. Dr. Fadia El Sherif | Plant biotechnology | Women Researcher Award | 

Department of biological science, at King Faisal University, Saudi Arabia.

Prof. Dr. Fadia Mohamed Youssef Askar El Sherif is an esteemed plant physiologist and biotechnologist, specializing in stress physiology, micropropagation, and plant genetic engineering. With a career spanning three decades, she has made significant contributions to plant biotechnology, medicinal plant research, and sustainable agriculture. She has held academic positions at Suez Canal University, Egypt, and King Faisal University, Saudi Arabia, fostering international collaborations and mentoring the next generation of researchers.

Professional Profile

Scopus

Orcid

Google Scholar

Education 🎓

Ph.D. in Floriculture & Biotechnology (2009) – Suez Canal University, Egypt & University of Hamburg, Germany

M.Sc. in Floriculture (1997) – Suez Canal University, Egypt

B.Sc. in Agricultural Science (1993) – Suez Canal University, Egypt

Professional Experience 💼

Professor, Department of Horticulture – Suez Canal University, Egypt (Since 2019)

Assistant Professor, Department of Biological Sciences – King Faisal University, Saudi Arabia (2013–2022)

Visiting Scholar – Institute of Forest Genetics, University of Hamburg, Germany (2006–2008)

Associate Professor, Horticulture Department – Suez Canal University, Egypt (2014–2019)

Assistant Lecturer & Demonstrator – Suez Canal University, Egypt (1993–2014)

Throughout her career, she has taught undergraduate and postgraduate courses and supervised multiple research projects in plant physiology, biotechnology, and horticulture.

Awards & Honors 🏆

International Publishing Award (2013–2023) – Suez Canal University, Egypt

Recognized for outstanding research contributions in plant biotechnology

Numerous supervised M.Sc. and Ph.D. students, shaping the future of agricultural biotechnology

Top Noted Publications 📚

Effect of gamma irradiation on enhancement of some economic traits and molecular changes in Hibiscus sabdariffa L. – F. El Sherif, S. Khattab, E. Ghoname, N. Salem, K. Radwan89 citationsLife Science Journal2011

Foliar application of Moringa oleifera leaves extract altered stress-responsive gene expression and enhanced bioactive compounds composition in Ocimum basilicumM.A. Alkuwayti, F. El-Sherif, Y.K. Yap, S. Khattab50 citationsSouth African Journal of Botany2020

Silybum marianum L. plants under abiotic elicitation: Silybin content and overexpression of chalcone synthase genes – H.A.S. El-Garhy, S. Khattab, M.M.A. Moustafa, R. Abou Ali, A.Z.A. Azeiz, F. El-Sherif45 citationsPlant Physiology and Biochemistry2016

Aloe vera leaf extract as a potential growth enhancer for Populus trees grown under in vitro conditions – F. El Sherif42 citationsAmerican Journal of Plant Biology2017

Effect of manure and bio-fertilizers on growth, yield, silymarin content, and protein expression profile of Silybum marianumE.G. Ismail, W.W. Mohamed, S. Khattab, F.E. Sherif42 citationsInternational Journal of Medicinal and Aromatic Plants2013

Conclusion

Dr. El Sherif is a highly qualified researcher with a strong publication record, international exposure, and leadership in plant biotechnology and physiology. She is a suitable candidate for the Research for Women Researcher Award, especially if she can highlight her research impact, citations, and leadership roles in more detail.

Prof Krzysztof Żyła | Food Biotechnology | Best Researcher Award |

Prof Krzysztof Żyła | Food Biotechnology | Best Researcher Award

Professor, at University of Agriculture in Krakow, Poland,Poland

Professor Krzysztof Żyła is a distinguished expert in food biotechnology and enzymology with over 45 years of research experience. He holds a Ph.D. in Food Technology (1988) from the Agricultural Academy in Krakow and later achieved habilitation at the University of Agriculture in Krakow. His groundbreaking research focuses on microbial enzymes in food and feed applications, particularly phytases in poultry nutrition, leading to enhanced phosphorus retention, improved feed efficiency, and reduced environmental impact.

Professional Profile

Scopus

Orcid

Education 🎓

Professor Krzysztof Żyła, born in 1956, earned his Ph.D. in Food Technology (1988) from the Agricultural Academy in Krakow, Poland. His doctoral research focused on the properties and applications of acid phosphatase from Aspergillus niger. He later obtained his habilitation from the University of Agriculture in Krakow, specializing in phytases and enzymatic processes in poultry nutrition. In 2003, he was appointed Professor of Agricultural Sciences, and in 2012, he achieved the rank of Full Professor.

Experience 💼

Prof. Żyła has had an extensive academic and industrial career:

Department Head (1999–2021) – Led the Department of Food Biotechnology at the University of Agriculture in Krakow.

Postdoctoral Researcher (1993–94) – Conducted research at the Animal Science Research Center, University of Missouri, USA.

Industry Collaborations – Worked with AB Enzymes GmbH (Germany), Novo Nordisk (Poland), and Hoffman La Roche (Switzerland) on enzyme applications in food processing.

International Research Projects – Secured funding from the U.S. Department of Agriculture, the Polish Ministry of Science, and European research grants.

Research Interest 🔬

Prof. Żyła has dedicated over 45 years to research in food biotechnology and enzymology, with a strong emphasis on microbial enzymes in food and feed applications. His groundbreaking work in phytase enzymes has revolutionized poultry nutrition, proving that enzyme supplements can enhance phosphorus retention, reduce environmental pollution, and improve feed efficiency. His research has also extended to bioactive compounds in food processing, including studies on buckwheat beer production and optimizing beer fermentation parameters for improved quality.

Award 🏅

Prof. Żyła has received multiple recognitions for his contributions to science, including:

Two Letters of Recognition from the University of Missouri-Columbia (USA) for outstanding research.

Awards from the University of Agriculture in Krakow for excellence in research and academic contributions.

Invited speaker at major international conferences, including the World Poultry Congress (Montreal) and the World Congress of Biotechnology (Krakow).

Served as a panelist for the European Union’s research grant review committee.

Top Noted Publication 📑

  • Title: Effects of super dosing of phytase B on egg production and quality in laying hens
    Authors: Ł. Byczynski, Łukasz; K. Zyla, Krzysztof; A. Arczewska-Włosek, Anna; S. Świątkiewicz, S.; A. Starzyńska-Janiszewska, Anna
    Citations: 0
    Index: Annals of Animal Science
    Year of Publication: 2024
  • Title: Simultaneous optimization of acetaldehyde and DMS concentrations for better sensory quality of beer fermented on an industrial scale
    Authors: K. Kucharczyk, Krzysztof; K. Zyla, Krzysztof; T. Tuszyński, Tadeusz
    Citations: 10
    Index: Foods
    Year of Publication: 2020
  • Title: Volatile esters and fusel alcohol concentrations in beer optimized by modulation of main fermentation parameters in an industrial plant
    Authors: K. Kucharczyk, Krzysztof; K. Zyla, Krzysztof; T. Tuszyński, Tadeusz
    Citations: 10
    Index: Processes
    Year of Publication: 2020
  • Title: The impact of phytases on the release of bioactive inositols, the profile of inositol phosphates, and the release of selected minerals in the technology of buckwheat beer production
    Authors: R. Duliński, Robert; M. Zdaniewicz, Marek; A. Pater, Aneta; D. Poniewska, Dagmara; K. Zyla, Krzysztof
    Citations: 17
    Index: Biomolecules
    Year of Publication: 2020

Conclusion

Professor Krzysztof Żyła is an exceptional candidate for the Best Researcher Award, given his groundbreaking contributions to food biotechnology, enzymology, and sustainable nutrition. His extensive research, industrial collaborations, and leadership in academia make him a highly deserving recipient. With continued emphasis on global research visibility, interdisciplinary innovations, and commercialization, his work can achieve even greater recognition and impact.