Full Professor , at Federal University of Rio Grande (FURG) and CAPES (Brazilian Ministry of Education), Brazil.
Prof. Dr. Jorge Alberto Vieira Costa is a globally recognized expert in Food Science and Engineering, currently serving as a Full Professor at the Federal University of Rio Grande (FURG), Brazil. As the National Coordinator for Postgraduate Programs in Food Science at CAPES (Ministry of Education, Brazil), he plays a key role in shaping the country’s academic and research landscape. A top-level CNPq 1A research fellow, he is ranked among the top 100 scientists worldwide in his field, reflecting both his scientific excellence and international influence.
Professional Profile
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Education 🎓
Dr. Costa earned his Ph.D. in Food Engineering from the prestigious University of Campinas (UNICAMP) in 1996. His strong academic foundation laid the groundwork for a prolific and impactful career in sustainable food technologies, biotechnology, and applied sciences.
Experience 💼
With decades of academic leadership, Dr. Costa has supervised over 150 graduate and postdoctoral researchers, demonstrating his deep commitment to research training and academic mentorship. He has held visiting scholar positions at esteemed institutions such as the University of California San Diego (USA), University of Florence (Italy), Bielefeld University (Germany), and the Dubai Future Foundation’s Aviation X-Lab. His collaborations with global entities like Airbus Aerospace, Emirates Airlines, Petrobras, and Braskem highlight his ability to bridge academia and industry.
Research Interests 🔬
Dr. Costa’s pioneering work focuses on CO₂ biofixation, biorefineries, biofuels, and sustainable food systems, particularly through the use of microalgae and agro-industrial waste. His research contributes significantly to achieving several United Nations Sustainable Development Goals (SDGs) by promoting green energy solutions and environmentally responsible food production systems.
Awards 🏆
A recipient of 55 national and international awards, Dr. Costa’s contributions have been widely acknowledged across academic, industrial, and governmental sectors. His distinctions include recognition from top scientific organizations, funding bodies, and innovation platforms, solidifying his reputation as a thought leader and innovator.
Top Noted Publications 📚
Title: Biofixation of carbon dioxide by Spirulina sp. and Scenedesmus obliquus cultivated in a three-stage serial tubular photobioreactor
Authors: MG De Morais, JAV Costa
Citations: 746
Journal: Journal of Biotechnology
Year: 2007
Title: Biologically active metabolites synthesized by microalgae
Authors: MG de Morais, BS Vaz, EG de Morais, JAV Costa
Citations: 583
Journal: BioMed Research International
Year: 2015
Title: Production of biomass and nutraceutical compounds by Spirulina platensis under different temperature and nitrogen regimes
Authors: LM Colla, CO Reinehr, C Reichert, JAV Costa
Citations: 498
Journal: Bioresource Technology
Year: 2007
Title: Isolation and selection of microalgae from coal fired thermoelectric power plant for biofixation of carbon dioxide
Authors: MG de Morais, JAV Costa
Citations: 452
Journal: Energy Conversion and Management
Year: 2007
Title: Carbon dioxide fixation by Chlorella kessleri, C. vulgaris, Scenedesmus obliquus and Spirulina sp. cultivated in flasks and vertical tubular photobioreactors
Authors: MG De Morais, JAV Costa
Citations: 416
Journal: Biotechnology Letters
Year: 2007
Conclusion
Prof. Dr. Jorge Alberto Vieira Costa exemplifies research excellence, academic leadership, and a strong dedication to global sustainability. His impactful contributions in Food Science and Engineering not only elevate Brazil’s presence in the global research community but also serve as a beacon for interdisciplinary innovation. His profile makes him a highly deserving candidate for prestigious research honors and awards.