Dr. Abobakr Mohamed | Analytical chemistry | Best Researcher Award |

Dr. Abobakr Mohamed | Analytical chemistry | Best Researcher Award

Fayoum University, Egypt.

Dr. Abobakr A. Mohamed is a dedicated academic and researcher in the field of analytical chemistry. Currently serving as a Lecturer at the Faculty of Pharmacy, Fayoum University, Egypt, he has made significant contributions to the development of innovative analytical methods, particularly in fluorescence-based detection techniques. His work is characterized by a commitment to enhancing the sensitivity and specificity of analytical procedures, with applications spanning pharmaceuticals, environmental monitoring, and food safety

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🎓 Education 

Dr. Mohamed’s academic foundation is rooted in pharmaceutical sciences. He earned his Bachelor’s degree in Pharmaceutical Sciences from Assiut University, followed by a Master’s degree in Pharmaceutical Analytical Chemistry from Minia University. He further advanced his expertise by completing a Ph.D. in Pharmaceutical Analytical Chemistry at Minia University, where he focused on developing novel spectrofluorimetric methods for drug analysis.

💼 Experience 

Dr. Mohamed began his academic career as a research analytical chemist at the Universities of Assiut and Minia between 2010 and 2018. In 2019, he joined Fayoum University as a Lecturer in the Department of Analytical Chemistry. In this role, he has been instrumental in teaching courses such as chromatography, electrochemistry, spectroscopy, instrumental analysis, quality control of pharmaceuticals, and food analysis. His teaching is complemented by his active engagement in research and mentorship of students.

🔬 Research Interests

Dr. Mohamed’s research interests are centered on the development of sensitive and selective analytical methods for the determination of pharmaceutical compounds in various matrices. He specializes in spectrofluorimetric techniques, exploring mechanisms like photoinduced electron transfer (PET) and twisted intramolecular charge transfer (TICT) to enhance fluorescence signals. His work also encompasses environmental analysis of metals and elements, food analysis, and the design of fluorescent probes for analytical applications.

Honors & Awards 

Dr. Mohamed’s contributions to analytical chemistry have been recognized through various accolades. He has been invited to review manuscripts for esteemed journals such as the Microchemical Journal, Spectrochimica Acta Part A, Luminescence, Journal of Fluorescence, RSC Advances, and Scientific Reports. His expertise and dedication to research excellence have established him as a respected figure in his field.

Top Noted Publications:

Title: Development and validation of highly sensitive stability indicating spectrofluorimetric method for determination of amlodipine in pharmaceutical preparations and human plasma
Authors: AMI Mohamed, MA Omar, MA Hammad, AA Mohamed
Citations: 32
Journal: Journal of Fluorescence
Year: 2016

Title: Spectrofluorimetric and micelle-enhanced spectrofluorimetric methods for determination of Felodipine and Nimodipine in pharmaceutical preparations and human plasma
Authors: AMI Mohamed, MA Omar, MA Hammad, AA Mohamed
Citations: 31
Journal: Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
Year: 2015

Title: Green innovative fluorescence approach for the feasible and reliable assay of thiol-containing drugs; captopril as a model
Authors: SM Derayea, DM Nagy, KMB El-Din, TZ Attia, E Samir, AA Mohamed, …
Citations: 30
Journal: RSC Advances
Year: 2022

Title: An efficient spectrofluorimetric method adopts doxazosin, terazosin and alfuzosin coupling with orthophthalaldehyde: Application in human plasma
Authors: MA Omar, AMI Mohamed, SM Derayea, MA Hammad, AA Mohamed
Citations: 27
Journal: Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
Year: 2018

Title: Innovative thin-layer chromatographic method combined with fluorescence detection for specific determination of Febuxostat: Application in biological fluids
Authors: AMI Mohamed, MA Omar, SM Derayea, MA Hammad, AA Mohamed
Citations: 23
Journal: Talanta
Year: 2018

Conclusion:

Dr. Abobakr A. Mohamed demonstrates high research productivity, innovation in analytical techniques, and strong dedication to teaching and scientific collaboration. With slight improvements in international visibility and professional communication, he stands as a compelling nominee for the Best Researcher Award in his domain.

Prof. Dr JORGE ALBERTO VIEIRA COSTA | Food Science | Best Researcher Award |

Prof. Dr. JORGE ALBERTO VIEIRA COSTA | Food Science | Best Researcher Award

Full Professor , at Federal University of Rio Grande (FURG) and CAPES (Brazilian Ministry of Education), Brazil.

Prof. Dr. Jorge Alberto Vieira Costa is a globally recognized expert in Food Science and Engineering, currently serving as a Full Professor at the Federal University of Rio Grande (FURG), Brazil. As the National Coordinator for Postgraduate Programs in Food Science at CAPES (Ministry of Education, Brazil), he plays a key role in shaping the country’s academic and research landscape. A top-level CNPq 1A research fellow, he is ranked among the top 100 scientists worldwide in his field, reflecting both his scientific excellence and international influence.

Professional Profile

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Education 🎓

Dr. Costa earned his Ph.D. in Food Engineering from the prestigious University of Campinas (UNICAMP) in 1996. His strong academic foundation laid the groundwork for a prolific and impactful career in sustainable food technologies, biotechnology, and applied sciences.

Experience 💼

With decades of academic leadership, Dr. Costa has supervised over 150 graduate and postdoctoral researchers, demonstrating his deep commitment to research training and academic mentorship. He has held visiting scholar positions at esteemed institutions such as the University of California San Diego (USA), University of Florence (Italy), Bielefeld University (Germany), and the Dubai Future Foundation’s Aviation X-Lab. His collaborations with global entities like Airbus Aerospace, Emirates Airlines, Petrobras, and Braskem highlight his ability to bridge academia and industry.

Research Interests 🔬

Dr. Costa’s pioneering work focuses on CO₂ biofixation, biorefineries, biofuels, and sustainable food systems, particularly through the use of microalgae and agro-industrial waste. His research contributes significantly to achieving several United Nations Sustainable Development Goals (SDGs) by promoting green energy solutions and environmentally responsible food production systems.

Awards 🏆

A recipient of 55 national and international awards, Dr. Costa’s contributions have been widely acknowledged across academic, industrial, and governmental sectors. His distinctions include recognition from top scientific organizations, funding bodies, and innovation platforms, solidifying his reputation as a thought leader and innovator.

Top Noted Publications 📚

Title: Biofixation of carbon dioxide by Spirulina sp. and Scenedesmus obliquus cultivated in a three-stage serial tubular photobioreactor
Authors: MG De Morais, JAV Costa
Citations: 746
Journal: Journal of Biotechnology
Year: 2007

Title: Biologically active metabolites synthesized by microalgae
Authors: MG de Morais, BS Vaz, EG de Morais, JAV Costa
Citations: 583
Journal: BioMed Research International
Year: 2015

Title: Production of biomass and nutraceutical compounds by Spirulina platensis under different temperature and nitrogen regimes
Authors: LM Colla, CO Reinehr, C Reichert, JAV Costa
Citations: 498
Journal: Bioresource Technology
Year: 2007

Title: Isolation and selection of microalgae from coal fired thermoelectric power plant for biofixation of carbon dioxide
Authors: MG de Morais, JAV Costa
Citations: 452
Journal: Energy Conversion and Management
Year: 2007

Title: Carbon dioxide fixation by Chlorella kessleri, C. vulgaris, Scenedesmus obliquus and Spirulina sp. cultivated in flasks and vertical tubular photobioreactors
Authors: MG De Morais, JAV Costa
Citations: 416
Journal: Biotechnology Letters
Year: 2007

Conclusion

Prof. Dr. Jorge Alberto Vieira Costa exemplifies research excellence, academic leadership, and a strong dedication to global sustainability. His impactful contributions in Food Science and Engineering not only elevate Brazil’s presence in the global research community but also serve as a beacon for interdisciplinary innovation. His profile makes him a highly deserving candidate for prestigious research honors and awards.