Assist. Prof. Dr MUKHTAR ABUSHAALA | Food hygiene | Best Researcher Award |

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Assist. Prof. Dr MUKHTAR ABUSHAALA | Food hygiene | Best Researcher Award

Academic at Libyan Authority for scientific Research Tripoli 80045-Libya, Libya.

Assist. Prof. Dr. Mukhtar M.F. Abushaala is a Libyan veterinary scientist and public health expert with a specialization in hygienic control of milk and dairy products. With over three decades of academic and professional experience, Dr. Abushaala has significantly contributed to veterinary food safety, epidemiology, and toxicology. His work bridges academic research and national health regulation, especially in ensuring the quality and safety of dairy and meat products in Libya and the broader region.

Professional Profile

Scopus

🎓 Education 

Dr. Abushaala earned his Bachelor’s degree in Veterinary Medical Science from the University of Tripoli, Libya (1990–1991). He went on to complete both his Master’s (2018) and Ph.D. (2021) in Veterinary Medical Science at Alexandria University, Egypt, specializing in the hygienic control of dairy products. His postgraduate research focused on critical food safety threats, including aflatoxins and antibiotic-resistant pathogens in dairy.

đŸ’Œ Experience 

Dr. Abushaala has held numerous influential positions in academia and public institutions. He currently serves as Assistant Professor and Head of the Scientific Associations Department at the Libyan Authority for Scientific Research. Formerly, he was the Head of the Food Safety Department at the Faculty of Veterinary Medicine, Zaytuna University. Over the years, he led critical national committees on the control of tuberculosis and brucellosis, directed departments within the National Center for Animal Health, and managed key research initiatives in livestock and food safety. His professional trajectory demonstrates deep commitment to public health and research leadership.

🔬 Research Interests

Dr. Abushaala’s research primarily centers on veterinary public health, with a particular focus on:

Detection and control of foodborne toxins and pathogens in dairy and meat products

Toxicological analysis of aflatoxins, heavy metals, and chemical contaminants

Antimicrobial resistance, especially Methicillin-resistant Staphylococcus aureus (MRSA) and Verotoxigenic E. coli

Food safety systems, including HACCP and ISO 22000 standards

Probiotic and biocontrol methods for detoxifying contaminated foods

His studies address real-world public health hazards and contribute to improving food safety practices at national and international levels.

🏆 Honors & Awards

Dr. Abushaala has received multiple professional certifications recognized by the International Register of Certificated Auditors (IRCA-UK) in food safety, HACCP, and Good Manufacturing Practices (GMP). He was appointed head of several national expert committees, such as the Specialized Committee on Egg Product Safety (2022) and Scientific Committee of the National Creative Child Award Project (2024–2025), reflecting recognition of his scientific leadership and societal impact.

Top Noted Publications:

Title: Biocontrol of toxicity heavy metal residues in milk and dairy products via a probiotic cocktail in soft cheese
Authors: G.M. Hamad, M.M.F. Abushaala, D.K. Rawy, G.A. Alshehry, R.M.S. Moawad
Citations: 0
Index: Journal of Food Composition and Analysis
Year of Publication: 2025

Conclusion:

Assist. Prof. Dr. Mukhtar Abushaala stands out as a seasoned researcher, educator, and public health advocate. His career reflects a rare blend of scientific depth, practical application, and national service. His contributions in controlling foodborne risks and advancing veterinary public health make him a strong candidate for the Best Researcher Award. Dr. Abushaala’s legacy is one of dedication to safe food systems, scientific innovation, and the betterment of public health through veterinary science.

Prof Krzysztof Ć»yƂa | Food Biotechnology | Best Researcher Award |

Published on by Award and Honors

Prof Krzysztof Ć»yƂa | Food Biotechnology | Best Researcher Award

Professor, at University of Agriculture in Krakow, Poland,Poland

Professor Krzysztof Ć»yƂa is a distinguished expert in food biotechnology and enzymology with over 45 years of research experience. He holds a Ph.D. in Food Technology (1988) from the Agricultural Academy in Krakow and later achieved habilitation at the University of Agriculture in Krakow. His groundbreaking research focuses on microbial enzymes in food and feed applications, particularly phytases in poultry nutrition, leading to enhanced phosphorus retention, improved feed efficiency, and reduced environmental impact.

Professional Profile

Scopus

Orcid

Education 🎓

Professor Krzysztof Ć»yƂa, born in 1956, earned his Ph.D. in Food Technology (1988) from the Agricultural Academy in Krakow, Poland. His doctoral research focused on the properties and applications of acid phosphatase from Aspergillus niger. He later obtained his habilitation from the University of Agriculture in Krakow, specializing in phytases and enzymatic processes in poultry nutrition. In 2003, he was appointed Professor of Agricultural Sciences, and in 2012, he achieved the rank of Full Professor.

Experience đŸ’Œ

Prof. Ć»yƂa has had an extensive academic and industrial career:

Department Head (1999–2021) – Led the Department of Food Biotechnology at the University of Agriculture in Krakow.

Postdoctoral Researcher (1993–94) – Conducted research at the Animal Science Research Center, University of Missouri, USA.

Industry Collaborations – Worked with AB Enzymes GmbH (Germany), Novo Nordisk (Poland), and Hoffman La Roche (Switzerland) on enzyme applications in food processing.

International Research Projects – Secured funding from the U.S. Department of Agriculture, the Polish Ministry of Science, and European research grants.

Research Interest 🔬

Prof. Ć»yƂa has dedicated over 45 years to research in food biotechnology and enzymology, with a strong emphasis on microbial enzymes in food and feed applications. His groundbreaking work in phytase enzymes has revolutionized poultry nutrition, proving that enzyme supplements can enhance phosphorus retention, reduce environmental pollution, and improve feed efficiency. His research has also extended to bioactive compounds in food processing, including studies on buckwheat beer production and optimizing beer fermentation parameters for improved quality.

Award 🏅

Prof. Ć»yƂa has received multiple recognitions for his contributions to science, including:

Two Letters of Recognition from the University of Missouri-Columbia (USA) for outstanding research.

Awards from the University of Agriculture in Krakow for excellence in research and academic contributions.

Invited speaker at major international conferences, including the World Poultry Congress (Montreal) and the World Congress of Biotechnology (Krakow).

Served as a panelist for the European Union’s research grant review committee.

Top Noted Publication 📑

  • Title: Effects of super dosing of phytase B on egg production and quality in laying hens
    Authors: Ɓ. Byczynski, Ɓukasz; K. Zyla, Krzysztof; A. Arczewska-WƂosek, Anna; S. ƚwiątkiewicz, S.; A. StarzyƄska-Janiszewska, Anna
    Citations: 0
    Index: Annals of Animal Science
    Year of Publication: 2024
  • Title: Simultaneous optimization of acetaldehyde and DMS concentrations for better sensory quality of beer fermented on an industrial scale
    Authors: K. Kucharczyk, Krzysztof; K. Zyla, Krzysztof; T. TuszyƄski, Tadeusz
    Citations: 10
    Index: Foods
    Year of Publication: 2020
  • Title: Volatile esters and fusel alcohol concentrations in beer optimized by modulation of main fermentation parameters in an industrial plant
    Authors: K. Kucharczyk, Krzysztof; K. Zyla, Krzysztof; T. TuszyƄski, Tadeusz
    Citations: 10
    Index: Processes
    Year of Publication: 2020
  • Title: The impact of phytases on the release of bioactive inositols, the profile of inositol phosphates, and the release of selected minerals in the technology of buckwheat beer production
    Authors: R. DuliƄski, Robert; M. Zdaniewicz, Marek; A. Pater, Aneta; D. Poniewska, Dagmara; K. Zyla, Krzysztof
    Citations: 17
    Index: Biomolecules
    Year of Publication: 2020

Conclusion

Professor Krzysztof Ć»yƂa is an exceptional candidate for the Best Researcher Award, given his groundbreaking contributions to food biotechnology, enzymology, and sustainable nutrition. His extensive research, industrial collaborations, and leadership in academia make him a highly deserving recipient. With continued emphasis on global research visibility, interdisciplinary innovations, and commercialization, his work can achieve even greater recognition and impact.