Assist. Prof. Dr Iveta Szencziova | Ultrasonography | Best Researcher Award |

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Assist. Prof. Dr Iveta Szencziova | Ultrasonography | Best Researcher Award |

Selye Janos University, Slovakia

Professional Profiles:

SCOPUS

ORCID

 👨‍🎓 Bio Summary:

Assist. Prof. Dr. Iveta Szencziová is an accomplished researcher and educator specializing in agricultural sciences, with a particular focus on animal production and milk quality. With a Ph.D. in Special Animal Production and extensive international experience in research, policymaking, and project management, she has significantly contributed to advancing sustainable agricultural practices. Her work bridges the gap between scientific research and practical applications, making her a valuable asset to academia and industry.

🎓 Educational Background:

Dr. Szencziová earned her Ph.D. in Special Animal Production (2013) from the Slovak University of Agriculture in Nitra, Slovakia. Her doctoral thesis focused on utilizing ultrasonographic examinations for measuring internal udder and teat structures in cattle. She also holds a Master of Science degree in Agricultural Engineering (2010) from the same institution, where her thesis explored milk flow patterns and constituent distribution at the quarter level. Earlier, she completed her high school education at the Gymnasium of Ľudovíta J. Šuleka in Komárno, Slovakia.

🔍 Research Focus:

Dr. Szencziová’s research centers on improving milk production efficiency and quality through innovative techniques, including ultrasonography and laboratory analyses. Her work emphasizes precision in dairy science, particularly in evaluating udder health and milk composition. She also explores plant protection and sustainable agricultural practices, contributing to food safety and environmental conservation.

🏆 Honors & Awards:

Dr. Szencziová has been recognized for her academic and professional contributions through various honors, including representing Slovakia at EU Council meetings and contributing to agricultural policy reforms. Her international internships, such as the Erasmus program in Prague and her work at Williamsburg Winery in the USA, underscore her global perspective and dedication to excellence.

💼 Professional Experience:

Dr. Szencziová has held diverse roles across academia, government, and industry. As a main state advisor at the Ministry of Agriculture and Rural Development of Slovakia, she developed strategic policies and represented Slovakia at EU Council meetings for over three years. She has also worked as a researcher in plant protection, coordinating authorization trials in Slovakia and Hungary. Additionally, she managed large-scale agricultural and environmental projects, including farm reconstructions and EU-funded initiatives. Her professional experience reflects her ability to integrate research, policy, and industry practices effectively.

📚 Top Noted Publications :

Title: Examining the sleeping habits of preschool and elementary school children in Southern Slovakia
Authors: Tóthová Tarová, E., Darvay, S., Fehér, Z., Bernátová, R., Poráčová, J.
Citations: 0
Index: Central European Journal of Public Health
Year of Publication: 2023

Title: Complex Relationships between Milking-Induced Changes in Teat Structures and Their Pre-Milking Dimensions in Holstein Cows
Authors: Gašparík, M., Szencziová, I., Ducháček, J., Vrhel, M., Legarová, V.
Citations: 0
Index: Animals
Year of Publication: 2023

Title: Several Methods of Estrus Detection in Cattle Dams: A Review
Authors: Mičiaková, M., Strapák, P., Szencziová, I., Strapáková, E., Hanušovský, O.
Citations: 12
Index: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Year of Publication: 2018

Title: Measurement of Teat Structures of Dairy Cows through Ultrasonography and Examination of Morphological Changes in Teats Caused by Machine Milking
Authors: Strapák, P., Szencziová, I., Strapáková, E.
Citations: 3
Index: Veterinarija ir Zootechnika
Year of Publication: 2018

Title: The Influence of Milking on the Teat Canal of Dairy Cows Determined by Ultrasonographic Measurements
Authors: Strapák, P., Strapáková, E., Rušinová, M., Szencziová, I.
Citations: 15
Index: Czech Journal of Animal Science
Year of Publication: 2017

Conclusion:

Dr. Szencziová is a strong candidate for a research-focused award, given her multidisciplinary expertise, practical contributions to animal production science, and policy-level influence in agriculture. To maximize her potential for recognition, she should emphasize her research outputs, such as publications and citations, and explicitly highlight innovative aspects of her work.With her extensive background and demonstrated leadership, Dr. Szencziová’s application would benefit from a structured presentation of her research achievements and contributions to the broader scientific and agricultural communities

Dr WENQIONG CHAI | Animal Genetics | Best Researcher Award |

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Dr. WENQIONG CHAI | Animal Genetics | Best Researcher Award

Liaocheng University,China

Professional Profiles:

SCOPUS

ORCID

 👨‍🎓 Bio Summary:

Dr. Wenqiong Chai is a distinguished researcher in molecular genetics, currently a lecturer at Liaocheng University in China. With expertise in molecular breeding and improving meat quality in livestock, particularly donkeys, Dr. Chai has made significant strides in agricultural genetics. She leads several high-impact research projects funded by national institutions and has published extensively in leading scientific journals. Her dedication to enhancing both academic knowledge and practical outcomes in animal genetics has earned her numerous accolades.

🎓 Educational Background:

Dr. Chai holds a Ph.D. in Molecular Genetics from Lincoln University, New Zealand (2019), where she also completed an English for Academic Purposes (EAP) program. Prior to that, she earned her Master’s degree in Animal Genetics, Breeding, and Reproduction (2012) and a Bachelor’s degree in Animal Science (2009), both from Gansu Agricultural University, China. Her academic background laid the foundation for her cutting-edge research in genetic markers and livestock traits.

🔍 Research Focus:

Dr. Chai’s primary research interests lie in molecular breeding, with a focus on genetic marker-assisted breeding and the molecular mechanisms behind muscle formation in livestock. She is particularly known for her work on improving meat quality in donkeys. Her ongoing projects explore the roles of gene expression and protein markers in livestock muscle traits, using advanced techniques such as transcriptomics and proteomics. Dr. Chai’s research aims to bridge the gap between genetic insights and practical applications in animal husbandry.

🏆 Honors & Awards:

Selected as a “Guangyue Rising Star” in the Guangyue Talent Project at Liaocheng University (2022-2024)

Recipient of the Gene-Marker Laboratory Scholarship (2013-2016) during her Ph.D. studies at Lincoln University, recognizing her outstanding contributions to molecular genetics research.

💼 Professional Experience:

Since 2019, Dr. Chai has served as a lecturer at Liaocheng University, where she teaches both undergraduate and postgraduate courses related to animal genetics and biochemistry. Prior to this, she worked as a Technical Director at Beijing Greens Science and Technology Ltd., applying her expertise in molecular biology in the industry. She also gained valuable hands-on experience as a part-time technician at the Gene-Marker Laboratory during her doctoral studies.

📚 Top Noted Publications :

Title: Variation in the Exon 3–4 Region of Ovine KRT85 and Its Effect on Wool Traits
Authors: Chai, W., Zhou, H., Gong, H., Wang, C., Hickford, J.G.H.
Journal: Animals, 14(15), 2272
Year: 2024
Citations: 0

Title: Characterization of Lipids and Volatile Compounds in Boiled Donkey Meat by Lipidomics and Volatilomics
Authors: Li, M., Sun, L., Du, X., Liu, G., Wang, C.
Journal: Journal of Food Science, 89(6), pp. 3445–3454
Year: 2024
Citations: 1

Title: Liquid Chromatography–Mass Spectrometry-Based Metabolomics Reveals Dynamic Metabolite Changes during Early Postmortem Aging of Donkey Meat
Authors: Chai, W., Wang, L., Li, T., Ma, Q., Qu, H.
Journal: Foods, 13(10), 1466
Year: 2024
Citations: 0

Title: Advancements in Genetic Biomarkers and Exogenous Antioxidant Supplementation for Safeguarding Mammalian Cells against Heat-Induced Oxidative Stress and Apoptosis
Authors: Khan, M.Z., Khan, A., Chen, W., Chai, W., Wang, C.
Journal: Antioxidants, 13(3), 258
Year: 2024
Citations: 3

Title: Advancements in Genetic Marker Exploration for Livestock Vertebral Traits with a Focus on China
Authors: Khan, M.Z., Chen, W., Huang, B., Chai, W., Wang, C.
Journal: Animals, 14(4), 594
Year: 2024
Citations: 2

.Conclusion:

Dr. Wenqiong Chai is a highly suitable candidate for a Best Researcher Award due to her innovative research in molecular breeding, genetic markers, and livestock muscle traits. Her strong publication record, leadership in significant research projects, and impact on the emerging field of donkey breeding and meat quality demonstrate a high level of achievement.

Prof Donggyun Yim | Animal foods | Best Researcher Award |

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Prof Donggyun Yim | Animal foods | Best Researcher Award

Kyungpook National University, South Korea

Professional Profiles:

SCOPUS

 👨‍🎓 Bio Summary:

Prof. Donggyun Yim, a distinguished academic from South Korea, is currently an Assistant Professor in the Department of Animal Science and Biotechnology at Kyungpook National University. With a rich background in both academia and industry, Prof. Yim has dedicated his career to advancing the field of  , with a focus on meat and milk processing technology. His expertise in food safety and health of animal products is widely recognized, making him a respected figure in his field.

🎓 Educational Background:

Prof. Yim’s educational journey began at Konkuk University, where he earned his Bachelor’s and Master’s degrees in Animal Science and Technology. He then pursued his Ph.D. at Seoul National University, specializing in Animal Food Science. His robust educational foundation has provided him with the knowledge and skills necessary to excel in both research and teaching.

🔍 Research Focus:

Prof. Yim’s research is centered around animal food science, particularly in meat and milk processing technology. He has a keen interest in the safety and health aspects of animal products, working to improve food safety standards. His work contributes to better understanding how processing affects the nutritional value and safety of animal-derived foods, with implications for both the food industry and public health.

🏆 Honors & Awards:

Throughout his career, Prof. Yim has received several accolades for his contributions to the field. He is actively involved in international scientific communities, serving on various editorial boards and scientific committees, such as the International Congress of Meat Science and Technology (ICoMST). His recognition extends to his role as an editor and reviewer for respected journals, which further validates his standing in the academic community.

💼 Professional Experience:

Prof. Yim has a diverse professional background. He served as an Assistant Professor at Sangji University and Jinju Health College before joining Kyungpook National University in 2024. Additionally, he worked at the Research Institute of Agriculture and Life Sciences at Seoul National University and as an Auditor at the Korea Agency of HACCP Accreditation and Services. His hands-on experience in both academia and food safety standards positions him as a well-rounded expert in his field.

📚 Top Noted Publications :

Title: Antioxidant Activity of Extracts of Balloon Flower Root (Platycodon grandiflorum), Japanese Apricot (Prunus mume), and Grape (Vitis vinifera) and Their Effects on Beef Jerky Quality
Authors: Kim, B.J., Yim, D.G., Reaney, M.J.T., Shim, Y.Y., Kang, S.N.
Citations: 0
ndex: Foods
Year: 2024

Title: Impact of Livestock Industry on Climate Change: Case Study in South Korea — A Review
Authors: Hur, S.J., Kim, J.M., Yim, D.G., Lee, S.S., Jo, C.
Citations: 0
Index: Animal Bioscience
Year: 2024

Title: Effect of Plasma-Activated Organic Acids Against Salmonella Typhimurium and Escherichia coli O157 Inoculated on Pork Loin and Its Quality Characteristics
Authors: Lee, H.J., Yim, D.G., Jo, C.
Citations: 2
Index: Innovative Food Science and Emerging Technologies
Year: 2023

Title: VIS/NIR Hyperspectral Imaging with Artificial Neural Networks to Evaluate the Content of Thiobarbituric Acid Reactive Substances in Beef Muscle
Authors: Park, S., Yang, M., Yim, D.G., Jo, C., Kim, G.
Citations: 10
Index: Journal of Food Engineering
Year: 2023

Title: Evaluation of the Physicochemical, Metabolomic, and Sensory Characteristics of Chikso and Hanwoo Beef During Wet Aging
Authors: Lee, D., Kim, H.-J., Ismail, A., Yim, D.-G., Jo, C.
Citations: 5
Index: Animal Bioscience
Year: 2023

Conclusion:

Dr. Donggyun Yim is a strong candidate for the Best Researcher Award, particularly in the field of Animal Science and Biotechnology. His prolific research output, combined with diverse teaching experience and involvement in academic organizations, positions him as a leading figure in his field. Focusing on leadership, public recognition, and interdisciplinary collaborations would further elevate his qualifications for top-tier awards. Nonetheless, his consistent contributions to the scientific community make him a deserving candidate.

Assoc Prof Dr Yong Fu | Animal Genetics Science | Best Researcher Award |

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Assoc Prof Dr. Yong Fu | Animal Genetics Science  | Best Researcher Award.

Qinghai University,China

Professional Profiles:

SCOPUS

ORCID

👨‍🎓 Bio Summary:

Assoc. Prof. Dr. Yong Fu is a distinguished researcher at the Academy of Animal Science and Veterinary Medicine, Qinghai University, Xining, China. His research spans across veterinary science, with a focus on immune responses in parasitic infections and the epidemiology of Echinococcus species. He has a significant academic background, having been a research scholar at the University of Maryland, USA. His contributions to veterinary parasitology are well-recognized globally.

🎓 Education:

Dr. Yong Fu earned his Ph.D. in Prevention Veterinary Science from Northwest A & F University in 2016. He holds a Master’s degree in Animal Genetics Science from Shihezi University, awarded in 2009, and a Bachelor’s degree in Veterinary Medicine from Inner Mongolia University for Nationalities, completed in 2006.

🔍 Research Focus:

Dr. Fu’s research primarily revolves around immune responses in parasitic infections, especially involving Echinococcus species. He investigates the molecular mechanisms of immune tolerance and resistance in hosts, focusing on optimizing diagnostic techniques and developing vaccines for parasitic diseases in animals.

🏆 Honors & Awards:

Dr. Fu has been recognized for his contributions to veterinary science through various awards, including grants from the Nature Science Foundation of Guangdong Province, China. His projects have received significant funding, reflecting the importance and impact of his research in veterinary parasitology.

Professional Experience: 💼

Dr. Fu serves as a Professor at Qinghai University, where he is involved in teaching and research. He previously held a position as a research scholar at the University of Maryland, College Park, USA. His professional journey is marked by significant academic and research roles, contributing to his expertise in veterinary science.

📚 Top Noted Publications :

Title: Theileria annulata subtelomere-encoded variable secreted protein-TA05560 interacts with bovine RNA binding motif protein 39 (RBM39)
Authors: Ma, Q., Han, Y., Fu, Y., Liu, J., Li, Z.
Journal: Acta Tropica
Year: 2024
Volume: 252
Article Number: 107133
Citations: 0

Title: Omics-based investigation of pathological liver injury induced by Echinococcus multilocularis infection in mice
Authors: Chang, L., Li, M., Zhu, Y., Li, Z., Zhao, W.
Journal: Acta Tropica
Year: 2024
Volume: 250
Article Number: 107083
Citations: 0

Title: Genome-wide phylogenetic and genetic evolutionary analyses of mitochondria in Hypoderma bovis and H. sinense on the Qinghai-Tibetan Plateau
Authors: Chen, W., Zhang, H., Meng, R., Li, Z., Fu, Y.
Journal: Parasitology Research
Year: 2024
Volume: 123
Issue: 1
Pages: 43
Citations: 1

Title: Identification and prevalence of fluke infection in yak and Tibetan sheep around Qinghai Lake, China
Authors: Fu, Y., Zhang, X., Li, Z., Ma, Y., Guo, Z.
Journal: Parasitology Research
Year: 2023
Volume: 122
Issue: 7
Pages: 1709-1714
Citations: 0

Title: Brief report prevalence of Echinococcus species in wild foxes in parts of Qinghai Province, China
Authors: Zhang, X., Fu, Y., Ma, Y., Maji, W., Duo, H.
Journal: Veterinary Research Communications
Year: 2023
Volume: 47
Issue: 2
Pages: 947-952
Citations: 2

Author Metrics 📊 : 

Dr. Fu’s research has garnered significant attention, with his papers being cited extensively in the field of veterinary parasitology. His work on immune responses and diagnostic methods has been particularly influential, contributing to advancements in the understanding and management of parasitic infections.

📅 Research Timeline:

2019: Published research on the role of CRIg in intravascular clearance of bloodborne parasites (PNAS).

2020: Received grant from the Nature Science Foundation of Guangdong Province.

2021: Published studies on IL-27 regulation during infections and extracellular vesicles in Echinococcus (mBio, Frontiers in Immunology).

2022: Investigated immune tolerance in Echinococcus-infected mice (Frontiers in Immunology).