Mr Milen Chanev | Remote sensing | Best Researcher Award |

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Mr. Milen Chanev | Remote sensing | Best Researcher Award | 

Doctor , at Space Research and Technology Institute-Bulgarian academy of Sciences, Bulgaria.

Milen Chanev is a researcher specializing in remote sensing applications in agriculture, with a focus on organic farming, crop yield monitoring, and water productivity. He holds a Ph.D. in Remote Sensing of the Earth and a Master’s degree in Organic Farming, combining expertise in sustainable agriculture and satellite-based monitoring. Currently serving as a Chief Assistant Professor at the Space Research and Technology Institute, Bulgaria, he has previously worked as an Assistant Professor at the Institute of Agriculture, Karnobat. His research explores the use of Sentinel-2 satellite data, UAV-based vegetation indices, and geospatial technologies to enhance precision farming and environmental sustainability. Milen has published extensively in high-impact journals, contributing to global research on crop type mapping, yield prediction, and biomass monitoring. Through international collaborations, including the Dragon-5 program, he continues to advance innovative solutions for climate-smart agriculture and resource-efficient farming.

Professional Profile

Scopus

Orcid

Google Scholar

Education 🎓

Milen Chanev holds a Ph.D. in Remote Sensing of the Earth, specializing in the application of satellite data for agricultural monitoring. He also earned a Master’s degree in Organic Farming, combining expertise in sustainable agriculture with advanced geospatial technologies.

Professional Experience 💼

He is currently a Chief Assistant Professor at the Space Research and Technology Institute, Bulgaria, where he leads research on geospatial monitoring of agricultural systems. Previously, he served as an Assistant Professor at the Institute of Agriculture in Karnobat, Bulgaria, where he focused on remote sensing applications for crop management.

Research Interests 🌍

His research is centered on remote sensing applications in agriculture, with a particular emphasis on organic farming, crop yield monitoring, and water productivity. He explores the use of satellite imagery (Sentinel-2) and UAV-based vegetation indices to enhance precision farming and sustainability in cereal crops. His work contributes to climate-smart agriculture and resource-efficient farming.

Awards & Honors 🏆

Milen Chanev has been actively engaged in high-impact research projects and collaborations. He has contributed to internationally recognized studies, such as the Dragon-5 program. His work has been published in prestigious journals indexed in Web of Science and Scopus, reflecting its global significance.

Top Noted Publications 📚

Past Decade Above-Ground Biomass Change Comparisons from Four Multi-Temporal Global Maps – A. Araza, M. Herold, S. De Bruin, P. Ciais, D.A. Gibbs, N. Harris, M. Santoro, M. Chanev, et al. – International Journal of Applied Earth Observation and Geoinformation – 16 citations – 2023

Satellite Monitoring of Wheat Yields in Bulgaria – M. Chanev, L. Filchev – Journal of Mountain Agriculture on the Balkans – 6 citations – 2021

Crop Type Mapping and Winter Wheat Yield Prediction Utilizing Sentinel-2: A Case Study from Upper Thracian Lowland, Bulgaria – I. Kamenova, M. Chanev, P. Dimitrov, L. Filchev, B. Bonchev, L. Zhu, Q. Dong – Remote Sensing – 4 citations – 2024

Application of Remote Sensing Methods for Monitoring Wildlife Populations: A Review – M. Chanev, D. Nikolay, K. Ilina – 3 citations – 2023

Methodology for Remote Sensing Monitoring of Organic Wheat Crops – M. Chanev, L. Filchev, D. Valcheva – Ecological Engineering and Environmental Protection – 3 citations – 2022

Conclusion

Milen Chanev has a strong research profile with high-impact publications, expertise in remote sensing for agriculture, and contributions to sustainable farming technologies. To enhance competitiveness for the Best Researcher Award, he should focus on securing research grants, increasing citations, and demonstrating leadership in major projects.

Mrs Jing lI | Animal Science | Best Researcher Award |

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Mrs. Jing lI | Animal Science | Best Researcher Award | 

Technical Manager , atNanjing Agriculture University, China.

Mrs. Jing Li is a dedicated researcher and industry leader in animal nutrition and feed science, with extensive expertise in feed formulation, biotechnology, and livestock nutrition management. With a Ph.D. in Animal Nutrition, she has contributed significantly to both academia and the agricultural industry through research, product innovation, and technical services. Her work focuses on enhancing livestock feed efficiency, optimizing nutritional strategies, and developing sustainable solutions for the animal feed sector.

Professional Profile

Scopus

Education 🎓

Mrs. Jing Li earned her Ph.D. in Animal Nutrition and Feed Science from Nanjing Agricultural University (2013–2017), where she specialized in livestock nutrition, feed formulation, and microbiological impacts on animal health. Prior to this, she completed her Master’s degree (2010–2013) in the same field from Nanjing Agricultural University and her Bachelor’s degree (2006–2010) from Qingdao Agricultural University, building a strong foundation in animal science.

Professional Experience 💼

With over a decade of experience, Mrs. Jing Li has held leadership roles in the animal feed industry, bridging research with practical applications:

Technical Promotion Director at Beijing Keweibo Biotechnology Co., Ltd. (2022–present), leading product development, technical services, and global market expansion.

Technical Service Director at Beijing Shengtuoda Biotechnology Co., Ltd. (2017–2022), specializing in feed formulation, customer training, and scientific consulting.

Collaborated with leading feed companies such as CP GROUP, WELLHOPE, DBN GROUP, and WEST HOPE GROUP, providing technical expertise and research-driven solutions.

Research Interests 🌍

Her research is centered on livestock nutrition, feed additives, and microbiology, aiming to enhance feed efficiency, gut health, and sustainable animal farming. She has conducted studies on protein feedstuffs, enzyme applications in animal diets, and the effects of environmental factors on animal health. Her expertise extends to feed formulation for swine, poultry, and ruminants, contributing to improved nutritional strategies and livestock performance.

Awards & Honors 🏆

Granted multiple patents for innovations in animal nutrition and feed science.

Recognition for contributions to animal nutrition research through industry collaborations.

Key contributor to school-enterprise cooperation projects, fostering industry-academic partnerships.

Top Noted Publications 📚

Title: Identification of a Novel Hybrid Sterility Locus S67 Between Temperate Japonica Subgroup and Basmati Subgroup in Oryza sativa L.

Authors: Y. Lv, Yonggang; J. Li, Jing; Y. Yang, Ying; Y. Zhang, Yu; D. Tao, Dayun

Citations: 1

Index: Scientific Reports

Year of Publication: 2024

Conclusion

Dr. Jing Li is a strong candidate for a research award, particularly in applied animal nutrition and biotechnology. While she has made significant contributions through research, patents, and industry leadership, strengthening her global research influence and publication record in high-impact journals would enhance her eligibility for top-tier research awards.

Assoc. Prof. Dr Maumi Kamiyama | Agriculture | Best Researcher Award |

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Assoc. Prof. Dr Maumi Kamiyama | Agriculture | Best Researcher Award

Associate professor, at Jumonji University, Japan

Assoc. Prof. Dr. Masumi Kamiyama is an accomplished academic and researcher, currently serving as an Associate Professor in the Department of Food and Nutrition at Jumonji University, Saitama, Japan. She holds a Ph.D. in Bioscience from Ochanomizu University in Tokyo, Japan, and has a strong background in food science and nutrition. Dr. Kamiyama’s research primarily focuses on chronic diseases such as diabetes, hypertension, and kidney diseases, with a particular emphasis on diabetic nephropathy and the renin-angiotensin system. Her work also explores the beneficial effects of polyphenols and other natural compounds in managing oxidative stress and inflammation, aiming to improve public health. Throughout her career, she has contributed to numerous publications in reputable journals and has held postdoctoral research positions at institutions such as Tulane University and RIKEN, Japan. Dr. Kamiyama’s research has significantly advanced the understanding of biochemical pathways involved in chronic diseases, positioning her as a key figure in the field of nutrition and biochemistry.

Professional Profile

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Education 🎓

Dr. Masumi Kamiyama earned her Ph.D. in Bioscience from Ochanomizu University, Tokyo, Japan, in 2003, with a thesis on environmental science for human life. Prior to this, she completed her Master’s degree in Food Science and Nutrition from Jissen Women’s University (1999) and obtained her Bachelor’s degree in Food and Health Sciences from the same institution in 1996. Her academic foundation has strongly shaped her research focus in biochemistry and nutrition, particularly with regard to chronic diseases.

Experience 💼

Dr. Kamiyama is currently an Associate Professor at Jumonji University in Saitama, Japan, where she leads the Department of Food and Nutrition. She has also held esteemed positions in several prestigious institutions, such as a Postdoctoral Research Fellow at Tulane University in New Orleans, USA, and RIKEN in Kanagawa, Japan. Her role as a Project Reader for the NAGANO project further underscores her ability to work across diverse settings, driving impactful research in food technology and health sciences.

Research Interest 🔬

Dr. Kamiyama’s research spans crucial areas such as diabetes, kidney diseases, hypertension, nutrition, and polyphenols, with a significant focus on diabetic nephropathy. Her work explores the molecular mechanisms underlying these conditions, particularly through the lens of the renin-angiotensin system, oxidative stress, and antioxidant activity. Dr. Kamiyama has also extensively studied the role of natural bioactive compounds, such as polyphenols and flavonoids, in managing chronic diseases, showcasing a deep commitment to improving public health through nutrition and biochemistry.

Award 🏅

Dr. Kamiyama has received recognition for her contributions to medical and nutritional sciences, including multiple postdoctoral fellowships and awards for excellence in research. Her work is widely regarded in the scientific community, especially in the fields of biochemistry and chronic disease prevention. While specific awards are not listed, her influential publications and international collaborations highlight her prominent role in advancing health sciences.

Top Noted Publication 📑

Title: Isoflavones inhibit hydrogen peroxide-induced angiotensinogen secretion in mesangial cells
Author(s): Masumi Kamiyama
Citations: Not available
Index: Current Topics in Nutraceutical Research (2024)
Year of Publish: 2024

Title: Importance of angiotensinogen as an upstream factor of the intrarenal renin-angiotensin system in patients with diabetic nephropathy
Author(s): Masumi Kamiyama
Citations: Not available
Index: Annals of Cardiology and Vascular Medicine (2023)
Year of Publish: 2023

Title: Role of degradation products of chlorogenic acid in the antioxidant activity of roasted coffee
Author(s): Masumi Kamiyama
Citations: Not available
Index: Journal of Agricultural and Food Chemistry (2015)
Year of Publish: 2015

Title: Detailed localization of augmented angiotensinogen mRNA and protein in proximal tubule segments of diabetic kidneys in rats and humans
Author(s): Masumi Kamiyama
Citations: Not available
Index: International Journal of Biological Sciences (2014)
Year of Publish: 2014

Title: Antioxidant/anti-inflammatory activities and chemical composition of extracts from the mushroom Trametes versicolor
Author(s): Masumi Kamiyama
Citations: Not available
Index: International Journal of Nutrition and Food Sciences (2013)
Year of Publish: 2013

Title: Increase of bioactive sulforaphane and its related compounds with sulfur compounds in broccoli (Brassica oleracea var. italica) sprouts during cultivation
Author(s): Masumi Kamiyama
Citations: Not available
Index: International Journal of Agricultural Innovation Research (2013)
Year of Publish: 2013

Title: Oxidative stress/angiotensinogen/renin-angiotensin system axis in patients with diabetic nephropathy
Author(s): Masumi Kamiyama
Citations: Not available
Index: International Journal of Molecular Sciences (2013)
Year of Publish: 2013

Conclusion

Dr. Masumi Kamiyama’s extensive expertise in biochemistry, her leadership as an associate professor at Jumonji University, and her cutting-edge research in diabetic nephropathy and related fields make her a strong candidate for the Best Researcher Award. Her work has significant implications for public health, particularly in improving outcomes for diabetes and kidney disease patients. Expanding her collaborations and increasing public engagement would help maximize the societal impact of her research. She is well-positioned to be a recognized leader in the field for years to come.

Prof Krzysztof Żyła | Food Biotechnology | Best Researcher Award |

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Prof Krzysztof Żyła | Food Biotechnology | Best Researcher Award

Professor, at University of Agriculture in Krakow, Poland,Poland

Professor Krzysztof Żyła is a distinguished expert in food biotechnology and enzymology with over 45 years of research experience. He holds a Ph.D. in Food Technology (1988) from the Agricultural Academy in Krakow and later achieved habilitation at the University of Agriculture in Krakow. His groundbreaking research focuses on microbial enzymes in food and feed applications, particularly phytases in poultry nutrition, leading to enhanced phosphorus retention, improved feed efficiency, and reduced environmental impact.

Professional Profile

Scopus

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Education 🎓

Professor Krzysztof Żyła, born in 1956, earned his Ph.D. in Food Technology (1988) from the Agricultural Academy in Krakow, Poland. His doctoral research focused on the properties and applications of acid phosphatase from Aspergillus niger. He later obtained his habilitation from the University of Agriculture in Krakow, specializing in phytases and enzymatic processes in poultry nutrition. In 2003, he was appointed Professor of Agricultural Sciences, and in 2012, he achieved the rank of Full Professor.

Experience 💼

Prof. Żyła has had an extensive academic and industrial career:

Department Head (1999–2021) – Led the Department of Food Biotechnology at the University of Agriculture in Krakow.

Postdoctoral Researcher (1993–94) – Conducted research at the Animal Science Research Center, University of Missouri, USA.

Industry Collaborations – Worked with AB Enzymes GmbH (Germany), Novo Nordisk (Poland), and Hoffman La Roche (Switzerland) on enzyme applications in food processing.

International Research Projects – Secured funding from the U.S. Department of Agriculture, the Polish Ministry of Science, and European research grants.

Research Interest 🔬

Prof. Żyła has dedicated over 45 years to research in food biotechnology and enzymology, with a strong emphasis on microbial enzymes in food and feed applications. His groundbreaking work in phytase enzymes has revolutionized poultry nutrition, proving that enzyme supplements can enhance phosphorus retention, reduce environmental pollution, and improve feed efficiency. His research has also extended to bioactive compounds in food processing, including studies on buckwheat beer production and optimizing beer fermentation parameters for improved quality.

Award 🏅

Prof. Żyła has received multiple recognitions for his contributions to science, including:

Two Letters of Recognition from the University of Missouri-Columbia (USA) for outstanding research.

Awards from the University of Agriculture in Krakow for excellence in research and academic contributions.

Invited speaker at major international conferences, including the World Poultry Congress (Montreal) and the World Congress of Biotechnology (Krakow).

Served as a panelist for the European Union’s research grant review committee.

Top Noted Publication 📑

  • Title: Effects of super dosing of phytase B on egg production and quality in laying hens
    Authors: Ł. Byczynski, Łukasz; K. Zyla, Krzysztof; A. Arczewska-Włosek, Anna; S. Świątkiewicz, S.; A. Starzyńska-Janiszewska, Anna
    Citations: 0
    Index: Annals of Animal Science
    Year of Publication: 2024
  • Title: Simultaneous optimization of acetaldehyde and DMS concentrations for better sensory quality of beer fermented on an industrial scale
    Authors: K. Kucharczyk, Krzysztof; K. Zyla, Krzysztof; T. Tuszyński, Tadeusz
    Citations: 10
    Index: Foods
    Year of Publication: 2020
  • Title: Volatile esters and fusel alcohol concentrations in beer optimized by modulation of main fermentation parameters in an industrial plant
    Authors: K. Kucharczyk, Krzysztof; K. Zyla, Krzysztof; T. Tuszyński, Tadeusz
    Citations: 10
    Index: Processes
    Year of Publication: 2020
  • Title: The impact of phytases on the release of bioactive inositols, the profile of inositol phosphates, and the release of selected minerals in the technology of buckwheat beer production
    Authors: R. Duliński, Robert; M. Zdaniewicz, Marek; A. Pater, Aneta; D. Poniewska, Dagmara; K. Zyla, Krzysztof
    Citations: 17
    Index: Biomolecules
    Year of Publication: 2020

Conclusion

Professor Krzysztof Żyła is an exceptional candidate for the Best Researcher Award, given his groundbreaking contributions to food biotechnology, enzymology, and sustainable nutrition. His extensive research, industrial collaborations, and leadership in academia make him a highly deserving recipient. With continued emphasis on global research visibility, interdisciplinary innovations, and commercialization, his work can achieve even greater recognition and impact.

Dr Muhammad Khan | Land resource Management | Best Researcher Award |

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Dr. Muhammad Khan | Land resource Management | Best Researcher Award

Assistant Professor, at King Saud Univeristy Saudi Arabia,Saudi Arabia.

Dr. Muhammad Khan is a dedicated researcher and expert in urban planning, land resource management, and GIS-based urban sustainability. With over 15 years of experience, he has worked on major projects related to land management, public-private partnerships (PPP), urban resilience, and agricultural economies. His research integrates technology-driven solutions for urban development, slum upgradation, and resource efficiency. Dr. Khan has contributed significantly to both national and international research initiatives, publishing impactful studies in SSCI-indexed journals.

Professional Profile

GOOGLE SCHOLAR

Education 🎓

Dr. Khan has a Ph.D. in Land Resource Management/Urban Planning from Nanjing Agricultural University, China (2024). He also holds an M.Phil. in Human Resource Management from Government College University Faisalabad, Pakistan (2016), an MBA in Marketing from ARID Agriculture University Rawalpindi (2002), and a B.Sc. (Hons) in Agriculture from the same institution (2000). His academic journey reflects a strong foundation in both urban resource planning and business management, enabling him to approach urban development challenges from a multidisciplinary perspective.

Experience 💼

Dr. Khan has held several key positions in urban planning, land management, and research organizations. His experience includes:

Railway and Metro Train Department, China (2023–Present): Focus on GIS-based railway land management.

Urban Land Management, China (2022–2023): Worked on urban land planning and resource optimization.

Punjab Rural Support Programme, Pakistan (2017–2020): Led PPP initiatives for rural development, land planning, and disaster resilience projects.

WWF-P (2012–2017): Developed sustainable land management strategies, particularly for cotton agriculture and urban expansion.

Planning Commission of Pakistan & Cabinet Secretariat (2006–2011): Worked on urban planning, slum rehabilitation, GIS-based crime reduction projects, and policy development.

MAF-JCB UAE, Dubai: International experience in finance and infrastructure development

Research Interest 🔬

Dr. Khan’s research revolves around land use planning, urban sustainability, GIS applications, and urban resilience. His work explores how urbanization influences land management and peri-urban agricultural systems, focusing on data-driven urban management, crime reduction through surveillance technologies, and environmental sustainability. His studies also emphasize PPP models, infrastructure development, and sustainable land utilization to create resilient and smart urban spaces.

Award 🏅

Dr. Khan has received recognition for his contributions to research, public-private partnerships, and urban planning initiatives. His expertise in GIS-based urban development and peri-urban land management has led to collaborations with FAO, WWF-P, Planning Commission of Pakistan, and international urban development organizations. His work in slum upgradation, security infrastructure, and smart city initiatives has been acknowledged at both national and international levels.

Top Noted Publication 📑

Dr. Khan has authored 13+ research papers in SSCI and other international journals, covering topics such as urban resilience, slum upgradation, GIS-based surveillance, and economic sustainability. Some of his notable publications include:

“The multifunctional role of land use planning in peri-urban and urban agricultural dry land” – Journal of Urban Planning and Development.

“Data-driven urban management and its impact on the upgradation of slums in Islamabad” – Journal of Urban Planning and Development.

“Factors affecting urban resilience and sustainability: Case of slum dwellers in Islamabad” – Journal of Urban Planning and Development.

“Impact of technology on upgrading slums and the moderating role of upstream influences” – Frontiers in Built Environment.

Conclusion

Dr. Muhammad Khan demonstrates a strong profile for the Best Researcher Award with a robust research portfolio, interdisciplinary expertise, and significant professional impact. His work in urban land management, GIS-based surveillance, and urban sustainability is commendable. Strengthening his global research presence, citations, and competitive grants can further solidify his position as a leading researcher in the field.