Prof Masoud Shams-bakhsh | Plant Pathology | Best Researcher Award |

Posted on by ScienceFather

Prof Masoud Shams-bakhsh | Plant Pathology | Best Researcher Award |

Tarbiat Modares University, Iran

Professional Profiles:

SCOPUS

ORCID

GOOGLE SCHOLAR

 👨‍🎓 Bio Summary:

Prof. Masoud Shams-Bakhsh is a distinguished Iranian plant pathologist and virologist, recognized for his pioneering research in molecular plant virology and disease management. Born on April 19, 1961, he has devoted his career to advancing agricultural sciences, specializing in the identification and management of plant viruses and developing resistant crops. He is a Professor at the Department of Plant Pathology, Tarbiat Modares University (T.M.U.), Tehran, where he has been a prominent figure in research and education. Prof. Shams-Bakhsh is married with two children and remains actively engaged in international collaborations and knowledge dissemination.

🎓 Educational Background:

Bachelor of Science (1985): Plant Protection, Ahvaz University, Iran.

Master of Science (1989): Plant Pathology, Tarbiat Modares University, Iran.

Ph.D. (1997): Molecular Plant Virology, University of Adelaide, Australia.

Sabbatical (2005-2006): Scottish Crop Research Institute, UK, focusing on advanced molecular virology techniques.

🔍 Research Focus:

Prof. Shams-Bakhsh’s research revolves around molecular characterization and management of plant viral diseases. He has contributed significantly to understanding the biology and distribution of plant viruses, evaluating Iranian germplasms for resistance, and developing recombinant protein expressions in bacterial and plant systems. His work combines molecular plant pathology with biotechnology to enhance sustainable agriculture and disease control strategies.

🏆 Honors & Awards:

Prof. Shams-Bakhsh has received recognition for his impactful contributions to plant virology, including various national and institutional awards. His sabbatical at the prestigious Scottish Crop Research Institute further highlights his international standing in the field.

💼 Professional Experience:

Lecturer (1989-1997): Ahvaz University, Iran.

Assistant Professor (1997-2008): Tarbiat Modares University, Iran.

Associate Professor (2008-2018): Tarbiat Modares University, Iran.

Professor (2018–Present): Tarbiat Modares University, Iran.
He has taught courses such as Plant Virology, Molecular Plant Pathology, Molecular Genetics, and Plant Biotechnology, mentoring numerous students who now contribute to global agricultural sciences.

📚 Top Noted Publications :

Title: Antifungal activity of three essential oils against some phytopathogenic fungi
Authors: M. Amini, N. Safaie, M.J. Salmani, M. Shams-Bakhsh
Journal: Trakia Journal of Sciences
Index: 10 (1), 1-8
Citations: 139
Year: 2012

Title: Streptomyces Strains Induce Resistance to Fusarium oxysporum f. sp. lycopersici Race 3 in Tomato Through Different Molecular Mechanisms
Authors: S. Abbasi, N. Safaie, A. Sadeghi, M. Shams-Bakhsh
Journal: Frontiers in Microbiology
Index: 10, 1505
Citations: 129
Year: 2019

Title: Characterization of Pectobacterium species from Iran using biochemical and molecular methods
Authors: S. Baghaee-Ravari, H. Rahimian, M. Shams-Bakhsh, E. Lopez-Solanilla, others
Journal: European Journal of Plant Pathology
Index: 129, 413-425
Citations: 100
Year: 2011

Title: Barriopsis iraniana and Phaeobotryon cupressi: two new species of the Botryosphaeriaceae from trees in Iran
Authors: J. Abdollahzadeh, E.M. Goltapeh, A. Javadi, M. Shams-Bakhsh, R. Zare, others
Journal: Persoonia – Molecular Phylogeny and Evolution of Fungi
Index: 23 (1), 1-8
Citations: 97
Year: 2009

Title: Elimination of Grapevine virus A (GVA) by cryotherapy and electrotherapy
Authors: S. Bayati, M. Shams-Bakhsh, A. Moini
Journal: Journal of Agricultural Science and Technology
Index: 13 (3), 442-450
Citations: 81
Year: 2011

Conclusion:

Dr. Masoud Shams-Bakhsh is a highly accomplished researcher and educator with substantial contributions to plant virology and pathology. His combination of academic, research, and teaching credentials, alongside his focus on practical applications in agriculture, makes him a deserving candidate for the Best Researcher Award. To further solidify his nomination, recent accomplishments, international collaborations, and broader recognition through awards should be highlighted.

Assoc. Prof. Dr Sara Naji Tabasi | Food Science | Best Researcher Award |

Posted on by ScienceFather

Assoc. Prof. Dr Sara Naji Tabasi | Food Science | Best Researcher Award

Research Institute of Food Science and Technology (RIFST),Iran

Professional Profiles:

SCOPUS

ORCID

GOOGLE SCHOLAR

 👨‍🎓 Bio Summary:

Assoc. Prof. Dr. Sara Naji Tabasi is a leading figure in food science and technology, specializing in food nanotechnology and functional food ingredients. Based at the Research Institute of Food Science & Technology (RIFST) in Mashhad, Iran, Dr. Tabasi’s research spans from bioactive ingredient delivery to innovative food processing techniques. Known for her expertise in rheology, bioactivity, and nanoparticle applications, she brings both scientific rigor and creative innovation to her field.

🎓 Educational Background:

Dr. Tabasi earned her Ph.D. (2012-2015) and M.Sc. (2009-2011) in food engineering from Ferdowsi University of Mashhad, where she excelled in projects exploring the functional and physicochemical properties of natural gums and their use in food technology. She completed her B.Sc. in food science and technology in 2009, laying a strong foundation in food processing through her work on rice starch chip production using extrusion methods.

🔍 Research Focus:

Dr. Tabasi’s research is at the cutting edge of food nanotechnology and bioactive delivery systems. She has explored innovative methods to use natural gums, such as basil seed gum and chitosan, to develop nanoparticles for delivering antioxidants like glutathione and curcumin. Her recent work focuses on enhancing food stability and functionality, including creating high-dissolution powders for traditional Persian ingredients like barberry juice.

🏆 Honors & Awards:

Dr. Tabasi has consistently been recognized for her academic excellence, achieving top graduate honors across her B.Sc., M.Sc., and Ph.D. studies at Ferdowsi University. She was also selected as an Outstanding Student in 2016 and is a member of the Iranian Ministry of Science, Research, and Technology’s Talent Program, celebrating her innovative contributions to food engineering.

💼 Professional Experience:

Currently an Associate Professor at RIFST, Dr. Tabasi holds leadership roles including Director of Research Affairs and Postgraduate Studies, and has served as the Manager of the Research and Innovation in Food Science and Technology Journal. Her expertise is also recognized within several institutional committees, including the Research Ethics Committee, Intellectual Property Council, and the Food Security Expert Working Group. Previously, she directed the Library and Center for Documents, supporting RIFST’s research infrastructure.

📚 Top Noted Publications :

Functional Properties and Applications of Basil Seed Gum: An Overview

Authors: S. Naji-Tabasi, S.M.A. Razavi

Journal: Food Hydrocolloids

Citations: 177

Year: 2017

 

Effect of Thermal Treatments on Functional Properties of Cress Seed (Lepidium sativum) and Xanthan Gums: A Comparative Study

Authors: S. Naji, S.M.A. Razavi, H. Karazhiyan

Journal: Food Hydrocolloids

Citations: 161

Year: 2012

 

New Studies on Basil (Ocimum basilicum L.) Seed Gum: Part I – Fractionation, Physicochemical, and Surface Activity Characterization

Authors: S. Naji-Tabasi, S.M.A. Razavi, M. Mohebbi, B. Malaekeh-Nikouei

Journal: Food Hydrocolloids

Citations: 157

Year: 2016

 

New Studies on Basil (Ocimum basilicum L.) Seed Gum: Part III – Steady and Dynamic Shear Rheology

Authors: S. Naji-Tabasi, S.M.A. Razavi

Journal: Food Hydrocolloids

Citations: 139

Year: 2017

 

New Studies on Basil (Ocimum basilicum L.) Seed Gum: Part II – Emulsifying and Foaming Characterization

Authors: S. Naji-Tabasi, S.M.A. Razavi

Journal: Carbohydrate Polymers

Citations: 110

Year: 2016

Conclusion:

Sara Naji Tabasi is a highly qualified candidate for the Best Researcher Award, with a distinguished academic background, impactful research contributions in food nanotechnology, and extensive professional experience. Her leadership roles and national recognition solidify her as a dedicated researcher with significant contributions to food science. Addressing areas such as international visibility and diversification in research topics could further strengthen her profile, making her an even more competitive candidate for such an award.

Dr Boniface Ndayambaza | Abiotic stresses | Best Researcher Award |

Posted on by ScienceFather

Dr. Boniface Ndayambaza | Abiotic stresses | Best Researcher Award

Northwest Institute of Eco-Environment and Resources, Rwanda

Professional Profiles:

SCOPUS

GOOGLE SCHOLAR

 👨‍🎓 Bio Summary:

Dr. Boniface Ndayambaza is a dedicated researcher and academic specializing in physical geography, with a focus on plant physiology and environmental stress mechanisms. Currently pursuing his Ph.D. at the Northwest Institute of Eco-Environment and Resources, Chinese Academy of Sciences, his research addresses key global challenges such as drought and salt resistance in arid environments. Alongside his academic work, he is the Deputy Legal Representative of the Reviving Children’s Livelihood organization in Rwanda, where he combines research with practical solutions for community development. Fluent in multiple languages, Dr. Ndayambaza is an experienced leader in international collaborations aimed at improving agricultural sustainability and environmental resilience.

🎓 Educational Background:

Dr. Ndayambaza is pursuing his Ph.D. in Physical Geography at the Chinese Academy of Sciences, with a focus on the morpho-physiological and transcriptomic responses of Populus euphratica to salt and drought stress in arid regions. He holds a Master of Science in Agronomy and Crop Genetics from Lanzhou University, China, where his thesis explored the role of the bHLH gene family in various abiotic stresses in plants. Prior to this, he earned a Bachelor’s Degree in Crop Production and Sciences from the University of Rwanda, laying the foundation for his extensive knowledge in crop genetics, breeding, and environmental stress resilience.

🔍 Research Focus:

Dr. Ndayambaza’s research centers on eco-environmental sustainability, with a specific interest in plant physiology and how plants like Populus euphratica adapt to extreme conditions such as salt and drought in arid regions. His work addresses critical questions about the genetic and physiological mechanisms behind plant stress tolerance, which has implications for both environmental restoration and sustainable agriculture. His expertise also extends to the broader impacts of climate change on ecosystem resilience and food security in vulnerable areas.

🏆 Honors & Awards:

Dr. Ndayambaza has been recognized for his contributions to agricultural and environmental sciences, having presented his work at prestigious international forums such as the University Alliance of Belt and Road Forum and the International Grassland Agro-Ecosystems Conference. These opportunities highlight his commitment to advancing global knowledge on plant genetics and environmental sustainability, strengthening his reputation as an emerging expert in his field.

💼 Professional Experience:

In addition to his academic achievements, Dr. Ndayambaza serves as the Deputy Legal Representative and Founder of Reviving Children’s Livelihood (RCL) in Rwanda, where he develops strategic plans and oversees the organization’s work in community empowerment. His experience as a Research Technician at the Rwanda Agriculture and Animal Resources Development Board (RAB) further demonstrates his ability to apply research insights to real-world agricultural challenges, particularly in improving food security for rural populations. His work spans both leadership and research roles, showcasing a unique combination of practical and scientific expertise.

📚 Top Noted Publications :

Title: Coordinated Mechanisms of Leaves and Roots in Response to Drought Stress Underlying Full-Length Transcriptome Profiling in Vicia sativa L.
Authors: X. Min, X. Lin, B. Ndayambaza, Y. Wang, W. Liu
Citations: 42
Index: BMC Plant Biology 20, 1-21
Year: 2020

Title: Genome-Wide Identification and Expression Profiling of the ERF Gene Family in Medicago sativa L. Under Various Abiotic Stresses
Authors: X. Jin, X. Yin, B. Ndayambaza, Z. Zhang, X. Min, X. Lin, Y. Wang, W. Liu
Citations: 36
Index: DNA and Cell Biology 38 (10), 1056-1068
Year: 2019

Title: Genome-Wide Identification and Expression Analysis of the Fatty Acid Desaturase Genes in Medicago truncatula
Authors: Z. Zhang, X. Wei, W. Liu, X. Min, X. Jin, B. Ndayambaza, Y. Wang
Citations: 34
Index: Biochemical and Biophysical Research Communications 499 (2), 361-367
Year: 2018

Title: Genome-Wide Identification of NAC Transcription Factor Family and Functional Analysis of the Abiotic Stress-Responsive Genes in Medicago sativa L.
Authors: X. Min, X. Jin, Z. Zhang, X. Wei, B. Ndayambaza, Y. Wang, W. Liu
Citations: 32
Index: Journal of Plant Growth Regulation 39, 324-337
Year: 2020

Title: Transcriptome-Wide Characterization and Functional Analysis of MATE Transporters in Response to Aluminum Toxicity in Medicago sativa L.
Authors: X. Min, X. Jin, W. Liu, X. Wei, Z. Zhang, B. Ndayambaza, Y. Wang
Citations: 22
Index: PeerJ 7, e6302
Year: 2019

Conclusion:

Boniface Ndayambaza’s research is highly relevant to current global challenges, particularly in arid and semi-arid environments affected by drought and salt stress. His academic background, combined with leadership roles in community organizations, gives him a well-rounded profile. However, to strengthen his candidacy for a Best Researcher Award, he could benefit from expanding his publication record and leading more high-visibility projects. With these improvements, he would be an even stronger contender for such an award, given his contributions to both academic research and practical environmental solutions.

Prof Donggyun Yim | Animal foods | Best Researcher Award |

Posted on by ScienceFather

Prof Donggyun Yim | Animal foods | Best Researcher Award

Kyungpook National University, South Korea

Professional Profiles:

SCOPUS

 👨‍🎓 Bio Summary:

Prof. Donggyun Yim, a distinguished academic from South Korea, is currently an Assistant Professor in the Department of Animal Science and Biotechnology at Kyungpook National University. With a rich background in both academia and industry, Prof. Yim has dedicated his career to advancing the field of  , with a focus on meat and milk processing technology. His expertise in food safety and health of animal products is widely recognized, making him a respected figure in his field.

🎓 Educational Background:

Prof. Yim’s educational journey began at Konkuk University, where he earned his Bachelor’s and Master’s degrees in Animal Science and Technology. He then pursued his Ph.D. at Seoul National University, specializing in Animal Food Science. His robust educational foundation has provided him with the knowledge and skills necessary to excel in both research and teaching.

🔍 Research Focus:

Prof. Yim’s research is centered around animal food science, particularly in meat and milk processing technology. He has a keen interest in the safety and health aspects of animal products, working to improve food safety standards. His work contributes to better understanding how processing affects the nutritional value and safety of animal-derived foods, with implications for both the food industry and public health.

🏆 Honors & Awards:

Throughout his career, Prof. Yim has received several accolades for his contributions to the field. He is actively involved in international scientific communities, serving on various editorial boards and scientific committees, such as the International Congress of Meat Science and Technology (ICoMST). His recognition extends to his role as an editor and reviewer for respected journals, which further validates his standing in the academic community.

💼 Professional Experience:

Prof. Yim has a diverse professional background. He served as an Assistant Professor at Sangji University and Jinju Health College before joining Kyungpook National University in 2024. Additionally, he worked at the Research Institute of Agriculture and Life Sciences at Seoul National University and as an Auditor at the Korea Agency of HACCP Accreditation and Services. His hands-on experience in both academia and food safety standards positions him as a well-rounded expert in his field.

📚 Top Noted Publications :

Title: Antioxidant Activity of Extracts of Balloon Flower Root (Platycodon grandiflorum), Japanese Apricot (Prunus mume), and Grape (Vitis vinifera) and Their Effects on Beef Jerky Quality
Authors: Kim, B.J., Yim, D.G., Reaney, M.J.T., Shim, Y.Y., Kang, S.N.
Citations: 0
ndex: Foods
Year: 2024

Title: Impact of Livestock Industry on Climate Change: Case Study in South Korea — A Review
Authors: Hur, S.J., Kim, J.M., Yim, D.G., Lee, S.S., Jo, C.
Citations: 0
Index: Animal Bioscience
Year: 2024

Title: Effect of Plasma-Activated Organic Acids Against Salmonella Typhimurium and Escherichia coli O157 Inoculated on Pork Loin and Its Quality Characteristics
Authors: Lee, H.J., Yim, D.G., Jo, C.
Citations: 2
Index: Innovative Food Science and Emerging Technologies
Year: 2023

Title: VIS/NIR Hyperspectral Imaging with Artificial Neural Networks to Evaluate the Content of Thiobarbituric Acid Reactive Substances in Beef Muscle
Authors: Park, S., Yang, M., Yim, D.G., Jo, C., Kim, G.
Citations: 10
Index: Journal of Food Engineering
Year: 2023

Title: Evaluation of the Physicochemical, Metabolomic, and Sensory Characteristics of Chikso and Hanwoo Beef During Wet Aging
Authors: Lee, D., Kim, H.-J., Ismail, A., Yim, D.-G., Jo, C.
Citations: 5
Index: Animal Bioscience
Year: 2023

Conclusion:

Dr. Donggyun Yim is a strong candidate for the Best Researcher Award, particularly in the field of Animal Science and Biotechnology. His prolific research output, combined with diverse teaching experience and involvement in academic organizations, positions him as a leading figure in his field. Focusing on leadership, public recognition, and interdisciplinary collaborations would further elevate his qualifications for top-tier awards. Nonetheless, his consistent contributions to the scientific community make him a deserving candidate.

Mr Shamsedin Hassan | Food science | Best Researcher Award |

Posted on by ScienceFather

Mr. Shamsedin Hassan | Food science | Best Researcher Award.

Jigjiga University,Ethiopia

Professional Profiles:

SCOPUS

ORCID

GOOGLE SCHOLAR

👨‍🎓 Bio Summary:

Mr. Shamsedin Mahdi Hassan is a dedicated lecturer at the Department of Human Nutrition at Jigjiga University. He holds a BSc in Food Science and Nutrition from Jigjiga University, obtained in 2018, and an MSc in Food Science and Post-Harvest Technology from Jimma University, completed in 2022. His expertise lies in developing nutrient-rich foods, such as nixtamalized quality protein maize (QPM) tortillas enriched with soybean flour. Mr. Shamsedin has played a crucial role in the “Resilience In Pastoral Areas Project (RIPA)” and has published nine articles in reputable journals. He is known for his strong organizational skills and the ability to manage multiple projects with precision.

🎓 Education:

Mr. Shamsedin earned his Bachelor of Science in Food Science and Nutrition from Jigjiga University in June 2018. He furthered his education with a Master of Science in Food Science and Technology from Jimma University, graduating in June 2022.

🔍 Research Focus:

Mr. Shamsedin’s research primarily focuses on developing nutrient-rich food products. His notable work includes creating nixtamalized QPM tortillas enriched with soybean flour. He also explores innovative and indigenous food storage techniques to reduce post-harvest losses and maintain nutrient density during storage periods.

🏆 Honors & Awards:

Mr. Shamsedin has received recognition for his contributions to food science and nutrition. He participated as an expert team member in the “Resilience In Pastoral Areas Project (RIPA)” funded by Mercy Corps through the Somali Regional Research Institute (SORPARI). His collaborative work in this project highlights his commitment to improving food security and nutrition in pastoral areas.

Professional Experience: 💼

Since December 2018, Mr. Shamsedin has been a lecturer at Jigjiga University, where he develops and revises lesson plans, utilizes various teaching modalities, and mentors students. He has also served as an expert team member in the RIPA project, focusing on food storage techniques and safety.

 📚 Top Noted Publications :

Hassan, S.M. (2023). “Nutritional, Functional and Bioactive Properties of Sorghum (Sorghum Bicolor I. Moench) with its Future Outlooks: A Review.” Open Journal of Nutrition and Food Science, 5, 1030.

Hassan, S.M., Forsido, S.F., Tola, Y.B., & Mosisa, A. (2023). “Optimization of the effects of nixtamalization on the nutritional and anti-nutritional contents of quality protein maize flour.” Journal of Agriculture, Food and Natural Resources, 1(1), 29-39.

Yasin, N.D., Senbeta, A.M., Hassan, S.M., Abdusamed, S., & Ateye, M.D. (2023). “Magnitude of Undernutrition and Associated Factors among Adolescents in Refugee Camps in Somali Region, Ethiopia.” Asian Journal of Advances in Research, 380-396.

Mohamed, A.I.O.A., Nigussie, A., Hassan, S.M., et al. (2023). “Exploring Root Traits for Efficient Early Nutrient Uptake of Sorghum (Sorghum bicolor L.) Genotypes Grown under Soil Moisture Stressed and Nutrient Limited Soils: A Root …” Asian Journal of Advances in Research, 6(1), 422–436.

Aden, E.H., Sebeta, A.M., Mekonnen, H.K., Hassan, S.M., & Mohammed, S.A. (2024). “Magnitudes of Overweight and Obesity Among Adult and Associated Factors in Jigjiga Town, Somali Region, Eastern Ethiopia.” Human Nutrition & Metabolism, 200282.

Author Metrics 📊 : 

Mr. Shamsedin’s work is well-regarded in the academic community, as evidenced by his Google Scholar and ResearchGate profiles. His research has been cited by peers, reflecting the impact and relevance of his contributions to food science and nutrition.

📅 Research Timeline:

From his early research on developing nutrient-rich foods to his recent involvement in projects aimed at enhancing food security, Mr. Shamsedin’s career demonstrates a consistent focus on innovation and improvement in food science. His journey from a student at Jigjiga University to a lecturer and researcher highlights his growth and dedication to his field.